TRAEGER PULLED PORK RECIPE RECIPES

BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES

Bob's Pulled Pork on a Smoker Recipe | Allrecipes image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by Allrecipes Member

Categories Pulled Pork

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
Cover pot and refrigerate for 12 hours.
Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 103.9 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 23.7 g, SaturatedFatContent 11.2 g, SodiumContent 2690.8 mg, SugarContent 13.1 g

BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES

Bob's Pulled Pork on a Smoker Recipe | Allrecipes image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by Allrecipes Member

Categories Pulled Pork

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
Cover pot and refrigerate for 12 hours.
Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

TRAEGER PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS

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From traeger.com

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APPLE JUICE BRINED BBQ PULLED PORK RECIPE | TRAEGER GRILLS

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From traeger.com

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ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) | FROM ...

Jun 17, 2021 · Home > Recipe Index > Traeger grill recipes > Ultimate (Easy!) Smoked Pork Butt (Traeger Pulled Pork) Ultimate (Easy!) Smoked Pork Butt (Traeger Pulled Pork) Published: Jun …
From fromscratchfast.com

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WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...

Feb 03, 2017 · Creating the Best Pulled Pork Recipe. When I think of BBQ, I can’t help but think of slow and low style, the Carolina way. In order to cook the best pulled pork, it’s essential that you plan …
From ohsweetbasil.com

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PELLET SMOKER RECIPES ARCHIVES - HOWTOBBBQRIGHT

Fully-Loaded BBQ Potatoes with Pulled Pork Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes …
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TRAEGER PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS

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SMOKED PORK LOIN RECIPE - TRAEGER GRILLS®

Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our Traeger …
From traeger.com

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TRAEGER SMOKED PULLED PORK RECIPE | TRAEGER GRILLS®

Smoked Traeger Pulled Pork Full Recipe | Traeger Grills. 1. ... Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Enjoy! Add A Note. Recommended Products: Traeger …
From traeger.com

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