TRADITIONAL MEXICAN DRINKS RECIPES

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ATOLE DE NUEZ - A TRADITIONAL MEXICAN DRINK - MARICRUZ ...



Atole de Nuez - A Traditional Mexican Drink - Maricruz ... image

Atole de Nuez is a earthy and warm drink made with milk, pecans and cornstarch. A Mexican traditional beverage that can be enjoy in the mornings or in the afternoon.

Provided by Maricruz

Categories     drinks

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

6 cups whole milk
¾ cup pecans (or other type of nuts)
4 Tbsp cornstarch
½ cup brown sugar (or pilloncillo)
1 tsp ground cinnamon
1 tsp vanilla extract
3 Tbsp pecans (chopped)

Steps:

  • Place pecans in a blender. Add cornstarch, cinnamon powder, 2 cups of milk, and vanilla extract.
  • Blend for about 2 minutes at high speed. Set aside.
  • Pour the remaining milk on a medium stockpot, add brown sugar and place on the stove at medium-low heat. Stir well to allow the sugar to dissolve.
  • When you’ll notice the milk starts to make bubbles around the pot and right before it starts to boil, add the pecans mixture while stirring.
  • Keep cooking at medium-low heat stirring constantly to prevent the milk from boiling vigorously or from burning and sticking on the pot bottom.
  • After 8-10 minutes you’ll notice the mixture has thickened. Taste and adjust with sugar if needed then turn off the heat.
  • Serve in mugs and sprinkle chopped pecans on top.

Nutrition Facts : Calories 327 kcal, CarbohydrateContent 37 g, ProteinContent 9 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 111 mg, FiberContent 1 g, SugarContent 31 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

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