FRIED HONEY BUNS RECIPES

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FRIED CHICKEN COATING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Chicken Coating Recipe: How to Make It - Taste of Home image

Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.

Provided by Taste of Home

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings per batch.

Number Of Ingredients 13

2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
canola oil

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Nutrition Facts : Calories 515 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 1341mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 49g protein.

DUO CRISP + AIR FRYER – CRISPY ... - INSTANT POT RECIPES



Duo Crisp + Air Fryer – Crispy ... - Instant Pot Recipes image

Crunchy, juicy, spicy, and satisfying, these crave-worthy sandwiches check all the boxes when it comes to healthier fried food. Rice flour provides a barrier between the extreme heat and tender chicken, helping to keep the meat moist inside and crispy outside. Add more hot sauce and/or cayenne pepper if you like it hot—the crunchy cabbage and cooling pickles balance the spicy richness of the sandwich.

Provided by Alexis Mersel

Prep Time 5 minutes

Cook Time 14 minutes

Yield 4-6 servings

Number Of Ingredients 15

2 cups rice flour (10 oz/285 g)
1 tbsp baking powder
kosher salt
freshly ground black pepper
1 cup buttermilk (preferably full-fat, 240 ml)
2 large eggs
1/2 tsp cayenne pepper
1 tsp hot pepper sauce (optional)
1 - 1 1/2 lb boneless skinless chicken thighs ( (4–6), 450–680 g)
1 tbsp Sriracha or other hot sauce
3/4 cup mayonnaise (180 ml)
pinch of cayenne pepper
4-6 brioche buns
sliced bread and butter pickles
shredded red or green cabbage

Steps:

  • In a medium bowl, whisk together the rice flour, baking powder, 2 tsps salt, and 1 teaspoon black pepper. In another medium bowl, whisk together the buttermilk, eggs, cayenne, and hot pepper sauce (if using).
  • Line a rimmed baking sheet with parchment paper. Pat the chicken dry with paper towels. Working with a few thighs at a time, coat the chicken in the rice flour mixture, shaking off the excess. Dip in the buttermilk mixture, letting the excess drip off. Transfer again to the flour mixture, turning to coat well and pressing gently to cover all the nooks and crannies. Place the coated chicken on the prepared baking sheet as you go.
  • Coat the Instant Pot® air fryer basket with canola oil spray. Working in batches, coat the chicken generously with olive oil spray and arrange a single layer of thighs in the basket, making sure they don’t touch. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 14 minutes at 400°F (200°C), then press Start. Flip the chicken when prompted, coating both sides again with olive oil.
  • Meanwhile, make the spicy mayo: In a small bowl, stir together the mayonnaise, Sriracha, and cayenne. Set aside.
  • When the cooking time is up, use tongs to carefully transfer the chicken to a plate. Repeat to cook the remaining batches.
  • Spread a thin layer of the spicy mayo on the inside of the brioche buns. Top the bottom half of each bun with a piece of chicken, pickles, and shredded cabbage. Cover with the top of the buns and serve.

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I am going to give try #123 “ lol. Well the eyebrows went up when I defrosted 3 lbs. of chicken tenders. I want to freeze them, so when we want a snack, we just pop them in the air fryer. ( keeping him away from processed foods) these were perfect. I also made your honey mustard…yum! Thanks so much love your recipes…
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I am going to give try #123 “ lol. Well the eyebrows went up when I defrosted 3 lbs. of chicken tenders. I want to freeze them, so when we want a snack, we just pop them in the air fryer. ( keeping him away from processed foods) these were perfect. I also made your honey mustard…yum! Thanks so much love your recipes…
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See details


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19/1/2022 · So here is one of them- Basic fried donuts. You will love this as your base recipe for all other kinds of glazes and toppings. Let’s begin! Basic Fried Donuts…
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