TRADITIONAL DISH USUALLY SERVED ON THE 4TH OF JULY RECIPES
TRADITIONAL OSSO BUCO RECIPE | ALLRECIPES
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories Italian Main Dishes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 200.6 mg, FatContent 19.8 g, FiberContent 2.7 g, ProteinContent 46.9 g, SaturatedFatContent 9.8 g, SodiumContent 467 mg, SugarContent 6 g
TRADITIONAL OSSO BUCO RECIPE | ALLRECIPES
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories Italian Main Dishes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 200.6 mg, FatContent 19.8 g, FiberContent 2.7 g, ProteinContent 46.9 g, SaturatedFatContent 9.8 g, SodiumContent 467 mg, SugarContent 6 g
INDIAN CUISINE - WIKIPEDIA
A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient and ends with a tenga, a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FILIPINO MAIN DISH RECIPES | ALLRECIPES
4th of July Recipes; Halloween Recipes; Thanksgiving Recipes ... This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas. ... This is a vegetable dish …
From allrecipes.com
From allrecipes.com
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INDIAN CUISINE - WIKIPEDIA
A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient and ends with a tenga, a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FILIPINO MAIN DISH RECIPES | ALLRECIPES
4th of July Recipes; Halloween Recipes; Thanksgiving Recipes ... This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas. ... This is a vegetable dish …
From allrecipes.com
From allrecipes.com
See details
INDIAN CUISINE - WIKIPEDIA
A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient and ends with a tenga, a sour dish. Homebrewed rice beer or rice wine is served before a meal. The food is usually served …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FILIPINO MAIN DISH RECIPES | ALLRECIPES
4th of July Recipes; Halloween Recipes; Thanksgiving Recipes ... This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas. ... This is a vegetable dish …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL OSSO BUCO RECIPE | ALLRECIPES
True classic Italian restaurants with authentic , delicious food.I had to try this for its my husbands favorite dish.So happy I found this recipe!!,OMG it was as good as what we had in the restaurant !!!!We all kept saying this is sooooo good:) Slow cooked for hours in a heavy cast iron pot and served …
From allrecipes.com
From allrecipes.com
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