TRADITIONAL CHINESE FRIED RICE RECIPE RECIPES
CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Fried Rice
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 83.2 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 515.6 mg, SugarContent 1.4 g
YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU
Learn how to make this classic fried rice dish at home!
Provided by Made With Lau
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Wash the rice three times.
- Dice carrots into medium-sized cubes.
- In a medium-sized pot, add water and bring to a boil.
- Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
- After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
- Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.
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Calories 331.9 calories per serving
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