TRADER JOES VERMONT RECIPES

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CHOCOLATE CARAMEL CRUNCH PIE RECIPE | GIADA DE LAURENTIIS ...



Chocolate Caramel Crunch Pie Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 4 hours 0 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

9 whole graham crackers
6 tablespoons unsalted butter, melted 
1 tablespoon unsweetened cocoa powder 
1/4 teaspoon kosher salt 
28 ounces store-bought dulce de leche, preferably Trader Joes 
1 1/2 cups chopped toasted walnuts 
1/2 cup bittersweet chocolate chunks, such as Scharffen Berger 70-percent
1/2 teaspoon grated orange zest  
1/2 teaspoon flake salt, such as Maldon
1 cup heavy cream 
1 teaspoon pure vanilla extract 
Unsweetened chocolate, to grate for garnish

Steps:

  • Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
  • Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
  • Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.

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