MAKE-OVER CORN CASSEROLE - SKINNYTASTE
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Provided by Gina
Categories Side Dish
Total Time 60 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray an 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
Provided by Gina
Categories Side Dish
Total Time 60 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Spray an 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
Nutrition Facts : Calories 211 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 3.5 g, SodiumContent 636 mg, FiberContent 2 g, SugarContent 8.5 g, ServingSize 1 serving
More about "tostones smasher recipes"
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Side Dish
Cuisine American
Calories 211 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Side Dish
Cuisine American
Calories 211 kcal per serving
- Let it cool a few minutes before cutting.
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