BOILED RAISIN SPICE CAKE RECIPE RECIPES

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BOILED RAISIN SPICE CAKE RECIPE - COOKEATSHARE



Boiled Raisin Spice Cake Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

2 c. raisins
3 c. water
1 lg. teaspoon soda
1 1/2 c. sugar
1/2 c. shortening
2 large eggs
2 1/2 c. flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt

Steps:

  • Boil raisins in water 20 min. Cool. Add in soda to above. Cream sugar and shortening. Add in large eggs and raisin mix. Add in flour and spices. Bake at 350 degrees for 30-35 min. Frost with boiled brown sugar icing.

Nutrition Facts : ServingSize 156 g, Calories 365, FatContent 10.12 g, TransFatContent 2.86 g, SaturatedFatContent 2.64 g, CholesterolContent 35 g, SodiumContent 211 g, CarbohydrateContent 66.88 g, FiberContent 1.8 g, SugarContent 41.39 g, ProteinContent 4.58 g

GAMMA D'S BOILED SPICE CAKE RECIPE - FOOD.COM



Gamma D's Boiled Spice Cake Recipe - Food.com image

My next door neighbors mother gave me this recipe. It was one of her mothers little cakes she often made to go along with tea or coffee. Very easy to make and very, very tasty.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cake

Number Of Ingredients 9

1 cup sugar
1 cup raisins
1 cup cold water
1/2 cup shortening
1 teaspoon cinnamon
1 teaspoon clove
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place sugar, raisins, water, shortening, cinnamon, and cloves in a saucepan and bring to a boil.
  • Boil for 5 minutes and remove from heat.
  • Immediately add flour, baking soda, salt and stir in.
  • Pour into a 8"x8" pan.
  • Bake at 350 degrees for 30 minutes.
  • Prep time includes the boiling.

Nutrition Facts : Calories 3035.7, FatContent 106, SaturatedFatContent 26.2, CholesterolContent 0, SodiumContent 2452.9, CarbohydrateContent 508.7, FiberContent 14.1, SugarContent 286.4, ProteinContent 30.5

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GAMMA D'S BOILED SPICE CAKE RECIPE - FOOD.COM
My next door neighbors mother gave me this recipe. It was one of her mothers little cakes she often made to go along with tea or coffee. Very easy to make and very, very tasty.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 3035.7 per serving
  • Prep time includes the boiling.
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