COPYCAT TOSTITOS SALSA CON QUESO RECIPE - RECIPES.NET
In terms of commercial salsa, nothing can beat Tostitos. Discover how to recreate the copycat Tostitos salsa con queso recipe at home!
Provided by Andrea
Total Time 25 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 14
Steps:
- In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
- Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
- Stir until the mixture becomes thick and smooth.
- Add the shredded cheeses, stirring to prevent sticking.
- Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
- Season to taste with salt and pepper. Adjust accordingly.
- Serve with tortilla chips.
Nutrition Facts : Calories 2,438.00kcal, CarbohydrateContent 25.00g, CholesterolContent 114.00mg, FatContent 257.00g, FiberContent 3.00g, ProteinContent 30.00g, SaturatedFatContent 200.00g, ServingSize 3.00 , SodiumContent 2,147.00mg, SugarContent 10.00g
QUESO BLANCO DIP RECIPE | ALLRECIPES
Quick and easy queso dip. Pretty darn close to the kind at the Mexican Restaurant.
Provided by GingerGypsy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
- Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
- Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.
Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 2.5 g, CholesterolContent 64.5 mg, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 13.3 g, SodiumContent 930.8 mg, SugarContent 0.4 g
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