TOSS UP RECIPES

Name: Chicken Piccata Pasta Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces; Salt and pepper; 1 1/2 tablespoons butter; 4 cloves garlic, chopped; 2 shallots, chopped; 2 tablespoons all-purpose flour; 1/2 cup white wine; 1 lemon, juiced; 1 cup chicken broth or stock; 3 tablespoons capers, drained; 1/2 cup flat-leaf parsley, chopped; 1 pound penne rigate pasta, cooked to al dente; Chopped or snipped chives, for garnish

CHICKEN PICCATA PASTA TOSS RECIPE | RACHAEL RAY | FOOD NE…

Chicken Piccata Pasta Toss Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish

Steps:

Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

SIMPLE LETTUCE SALAD RECIPE: HOW TO MAKE IT

Simple Lettuce Salad Recipe: How to Make It image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts : Calories 150 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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CHICKEN PICCATA PASTA TOSS RECIPE | RACHAEL RAY | FOOD NE…

Deselect All. 2 tablespoons extra-virgin olive oil. 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces. Salt and pepper. 1 1/2 tablespoons butter
From foodnetwork.com

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SIMPLE LETTUCE SALAD RECIPE: HOW TO MAKE IT

Pour over salad and toss to coat. Nutrition Facts 1 cup: 150 calories, 14g fat (2g saturated fat), 111mg cholesterol, 123mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.
From tasteofhome.com

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