TORTILLA PIE MARTHA STEWART RECIPES
TORTILLA PIE WITH CHICKEN RECIPE | MARTHA STEWART
Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 45 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
TORTILLA AND BLACK BEAN PIE RECIPE | MARTHA STEWART
Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 1 hours
Prep Time 25 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. With a paring knife, trim tortillas to fit a 9-inch springform pan. Use the bottom of the pan as a guide. Set aside.
- Heat oil in a large skillet over medium heat. Add onion, jalapeno, garlic, and cumin; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add beans and beer, and bring to a boil. Reduce heat to medium; simmer until liquid has almost evaporated, 8 to 10 minutes. Stir in corn and scallions, and remove from heat. Taste and adjust for seasoning.
- Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/2 cup of cheese. Repeat three times, using 1 cup cheese on top layer. Bake until cheese melts, 20 to 25 minutes. Remove side of pan; sprinkle pie with scallions. To serve, slice into wedges.
Nutrition Facts : Calories 448 g, FatContent 18 g, ProteinContent 20 g
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SPANISH TORTILLA RECIPE | MARTHA STEWART
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Appetizers
Calories 345 g per serving
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Appetizers
Calories 345 g per serving
- In an 8-inch nonstick skillet, heat 1 teaspoon reserved oil over medium. Add half the egg and potato mixture and, with a wooden spoon, stir center until eggs begin to set. Use spoon to lightly press edges of tortilla inward and continue to cook, undisturbed, about 2 minutes. Remove pan from heat, cover with a plate, and invert tortilla onto plate. Gently slide tortilla back into pan and cook until set in middle, about 5 minutes. Slide or invert tortilla onto a clean plate, wipe pan clean with a paper towel, and repeat with remaining oil and egg mixture. Let tortillas sit 5 minutes before cutting each into 6 wedges. Serve warm or at room temperature.
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GREEN CHICKEN-ENCHILADA PIES RECIPE | MARTHA STEWART
This dinner recipe gets its green coloring from mild green tomatillo salsa, which is widely available. Instead of using four small baking dishes, you can bake one pie in an eight-inch dish.
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Chicken Thigh Recipes
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Reviews 0
Total Time 1 hours
Category Chicken Thigh Recipes
- Place dishes on a rimmed baking sheet. Bake until bubbly and tops are golden brown in spots, 15 to 20 minutes. Let cool slightly before serving, with accompaniments.
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TORTILLA PIE RECIPE | MYRECIPES
From myrecipes.com
Total Time 30 minutes
Calories 595 calories per serving
Total Time 30 minutes
Calories 595 calories per serving
- Place a tortilla on a baking sheet misted with cooking spray. Spread with one-third each of beef mixture, salsa and cheese. Repeat with 2 more layers of tortillas, beef, salsa and cheese. Top with remaining tortilla; press to adhere. Bake 10 to 12 minutes. Let stand for 5 minutes before serving.
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SEVEN LAYER TORTILLA PIE RECIPE | ALLRECIPES
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 405.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 405.1 calories per serving
- Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
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BLACK BEAN TORTILLA PIE RECIPE: HOW TO MAKE IT
I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. —Wendy Kelly, Petersburg, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 353 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Mexican
Calories 353 calories per serving
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer., Stir in beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Stir in corn and green onions; remove from heat. , Place 1 tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet., Bake, uncovered, until heated through, 15-20 minutes. Sprinkle with remaining cheese. Loosen sides from pan with a knife; remove rim from pan. Cut into 6 wedges.
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RIGATONI PASTA PIE (MARTHA STEWART) RECIPE - FOOD.COM
Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 55 minutes
Calories 1085.5 per serving
- Cut into wedges and serve with any remaining meat sauce you might have.
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VEGGIE TORTILLA PIE RECIPE | SPARKRECIPES
Fit a trimmed tortilla in bottom of springform pan; layer with 1/4 of the beans and 1/4 cup cheese. Repeat three times, using 1/2 cup cheese on top layer. Bake until hot and cheese is melted, 20 to 25 minutes. Unmold pie. To serve, slice into wedges.
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LAYERED TACO PIE RECIPE TORTILLA BEST RECIPES
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VEGGIE TORTILLA PIE RECIPE | SPARKRECIPES
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