TOPPING FOR PUMPKIN BREAD RECIPES

Steps:

• In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
• Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
• Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
• Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the bread to cool down at room temperature. 
• While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
• When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. 
• Let the glaze set for a 5-10 minutes and then slice and enjoy!