CHOCOLATE GRANOLA BITES RECIPES

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AIR FRYER CHOCOLATE CHIP COOKIE BITES RECIPE | ALLRECIPES



Air Fryer Chocolate Chip Cookie Bites Recipe | Allrecipes image

Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.

Provided by Allrecipes

Categories     Drop Cookies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 88 cookie bites

Number Of Ingredients 10

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 egg
1 ½ teaspoons vanilla extract
1 ⅓ cups all-purpose flour
1 cup miniature semisweet chocolate chips
⅓ cup finely chopped pecans, toasted

Steps:

  • Cut a piece of parchment paper to fit an air fryer basket.
  • Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
  • Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
  • Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 23.6 g, CholesterolContent 24 mg, FatContent 10.4 g, FiberContent 1.1 g, ProteinContent 2 g, SaturatedFatContent 5.5 g, SodiumContent 150.7 mg, SugarContent 14.9 g

THE BEST LOW-CARB & KETO CHOCOLATE DESSERT RECIPES — …



The Best Low-Carb & Keto Chocolate Dessert Recipes — … image

Craving a warm chocolate brownie, creamy chocolate mousse, birthday cake or even peanut butter cheesecake? Don't worry, you can stay keto and have a delicious chocolate treat once in a while. Check out our ultimate collection of recipes!

Provided by Kristie Sullivan, PhD

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