POTATO SOUP RECIPE USING FROZEN HASH BROWNS RECIPES

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HASH BROWNS POTATO CASSEROLE RECIPE - FOOD.COM



Hash Browns Potato Casserole Recipe - Food.com image

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

1 small onion, finely chopped
2 -3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  • Add in the thawed hash browns and mix to combine.
  • Transfer to baking dish.
  • At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  • In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  • Bake for about 50 minutes to 1 hour.
  • Delicious!

Nutrition Facts : Calories 424.9, FatContent 29.5, SaturatedFatContent 16.1, CholesterolContent 68.2, SodiumContent 762.5, CarbohydrateContent 30.3, FiberContent 1.6, SugarContent 2.4, ProteinContent 11.6

CREAM CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT



Cream Cheese Potato Soup Recipe: How to Make It image

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.

Provided by Taste of Home

Categories     Lunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 8

6 cups water
7 teaspoons chicken bouillon granules
2 packages (8 ounces each) cream cheese, cubed
1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1-1/2 cups cubed fully cooked ham
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dill weed

Steps:

  • In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 158 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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