TONY CHACHERE CREOLE INGREDIENTS RECIPES
TONY CHACHERE'S CREOLE SEASONING (COPYCAT) RECIPE - …
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
Nutrition Facts : Calories 1.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 237.3, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
CREOLE SEASONING RECIPE - SOUTHERN.FOOD.COM
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix up all ingredients in a bowl.
- Store in plastic bags or glass jars.
Nutrition Facts : Calories 238, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18872.7, CarbohydrateContent 50.9, FiberContent 19.4, SugarContent 11.5, ProteinContent 10.6
More about "tony chachere creole ingredients recipes"
CREOLE SEASONING RECIPE - SOUTHERN.FOOD.COM
Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 238 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 238 per serving
- Store in plastic bags or glass jars.
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SEAFOOD GUMBO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes
Reviews 4
Total Time 5 hours 0 minutes
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
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SEAFOOD GUMBO RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 5 hours 0 minutes
Reviews 4
Total Time 5 hours 0 minutes
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
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TONY CHACHERE'S - FAMOUS CREOLE CUISINE
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was …
From tonychachere.com
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TONY CHACHERE'S ORIGINAL CREOLE SEASONING, 8 OZ - AMAZON.COM
In 1905, surrounded by this rich heritage, our namesake Tony Chachere (sa-shur-ee) was born. Louisiana is a truly unique place with one of the most fascinating and distinct cultures in the country. Originally colonized by France and settled by African, Spanish and Caribbean peoples, the resulting melting pot of Cajun and Creole …
From amazon.com
From amazon.com
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TONY CHACHERE'S CREOLE SEASONING 17 OZ - CAJUNGROCER.…
Add a dash of spice to some of your favorite recipes with Tony Chachere's Original Creole Seasoning. A versatile addition to any pantry, it contains a variety of premium ingredients, including black pepper, garlic, chili powder, salt and red pepper flakes. This multi-purpose seasoning adds authentic Creole …
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RAISING CANE'S SAUCE RECIPE - SOUTHERN-BYTES
Jun 12, 2019 · • Tony Chachere's Creole Seasoning - Tony Chachere's Seasoning is the little bit of lagniappe that I like to add to this recipe to make it as good as it is. It is not officially in the original recipe, but the addition of Tony…
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EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
Feb 24, 2022 · Shrimp Creole is a classic Louisiana dish, one of the easiest to make. I like to add a little bacon to my Shrimp Creole for some smokiness. I start by cooking the bacon and then using the bacon fat to saute the veggies. Use Fresh Shrimp. The fresher the shrimp, the better. Shrimp Creole …
From spicysouthernkitchen.com
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LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole…
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SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients …
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole …
From en.m.wikipedia.org
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RAISING CANE'S SAUCE RECIPE - SOUTHERN-BYTES
Jun 12, 2019 · • Tony Chachere's Creole Seasoning - Tony Chachere's Seasoning is the little bit of lagniappe that I like to add to this recipe to make it as good as it is. It is not officially in the original recipe, but the addition of Tony…
From southern-bytes.com
From southern-bytes.com
See details
EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
Feb 24, 2022 · Shrimp Creole is a classic Louisiana dish, one of the easiest to make. I like to add a little bacon to my Shrimp Creole for some smokiness. I start by cooking the bacon and then using the bacon fat to saute the veggies. Use Fresh Shrimp. The fresher the shrimp, the better. Shrimp Creole …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole…
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients …
From allrecipes.com
From allrecipes.com
See details
LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole …
From en.m.wikipedia.org
From en.m.wikipedia.org
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. ... 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. ... Note: For testing purposes only, we used Tony Chachere's Original Creole …
From myrecipes.com
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CRAB-AND-SHRIMP ÉTOUFFéE RECIPE | FOOD & WINE
Melt butter in a large heavy saucepan over medium. Whisk in flour; cook, whisking constantly, until light blond, about 3 minutes. Add onion, celery, bell pepper, and garlic; cook, stirring ...
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Aug 13, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Ingredients. 2 cups fresh corn kernels, scraped off the cob (about 3 ears) ... A Creole spice blend such as Tony Chachere…
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER CHICKEN CREOLE RECIPE | ALLRECIPES
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients …
From allrecipes.com
From allrecipes.com
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. ... 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. ... Note: For testing purposes only, we used Tony Chachere's Original Creole …
From myrecipes.com
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See details
CRAB-AND-SHRIMP ÉTOUFFéE RECIPE | FOOD & WINE
Melt butter in a large heavy saucepan over medium. Whisk in flour; cook, whisking constantly, until light blond, about 3 minutes. Add onion, celery, bell pepper, and garlic; cook, stirring ...
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From foodandwine.com
See details
BUTTERY SOUTHERN FRIED CORN RECIPE - THE SPRUCE EATS
Aug 13, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Ingredients. 2 cups fresh corn kernels, scraped off the cob (about 3 ears) ... A Creole spice blend such as Tony Chachere…
From thespruceeats.com
From thespruceeats.com
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