MUNG BEAN NOODLES RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHINESE VEGAN MUNG BEAN NOODLES - RECIPE | SCMP COOKING



Easy Chinese vegan mung bean noodles - recipe | SCMP Cooking image

Soak noodles. Finely slice vegetables - the more colourful the mix the better. Whip together spicy sesame dressing. And that's it. A vegan lunch or light dinner ready in half an hour.

Provided by Susan Jung

Categories     Dinner

Prep Time 0S

Cook Time 30 minutes

Yield 2

Number Of Ingredients 16

200g (7oz) dried mung bean noodle sheets
1, about 150g (5?oz) yellow bell pepper
120g (4¼oz) white radish (daikon)
120g (4¼oz) carrot, peeled
1-2 cucumbers (use the slender Japanese or Chinese cucumbers)
2 pieces pressed bean curd
1-2 spring onions
toasted sesame seeds
60g (3¾tbsp) Chinese sesame paste
1 garlic clove, large, peeled
10ml (2tsp) dark soy sauce
5ml (1tsp) light soy sauce
10ml (2tsp) rice vinegar
5ml (1tsp) sesame oil
a few drops chilli oil
about 25ml (5tsp) hot water

Steps:

  • Put the mung bean noodle sheets into a bowl and pour boiling water over them. Let them slowly soften in the heat and water until they are submerged. Add more boiling water, if needed. If there are some thick, tough parts that don’t soften, tear them off and discard them.
  • While the noodles are soaking, prepare the ingredients. Cut the top and bottom off the yellow bell pepper, then slice it in half and remove the core and seeds. Cut the pepper into thin strips. Cut the white radish, carrot and cucumbers into pieces about the same size as the bell pepper pieces. Lay the bean curd on the cutting board. Slicing parallel to the cutting board, cut the bean curd into three or four layers. Cut the bean curd into thin strips
  • Mince the garlic clove then add it to the sesame paste and mix with the soy sauces, rice vinegar and sesame oil. Mix in chilli oil to taste then add enough hot water to thin out the sauce slightly. Check the consistency by dipping one of the bean-curd strips into it – it should lightly coat the bean curd. Taste the sauce and correct the seasonings, if needed.
  • . Drain the mung bean noodle sheets then stack them on a cutting board and cut into strips 1cm )7/16in) wide. Pile them in the centre of a serving plate. Lay the vegetables in separate stacks around the noodles. Finely julienne the spring onion and lay the pieces over the noodles, then sprinkle with sesame seeds. Serve with the dressing on the side. Pour it over the ingredients and mix well just before eating.

Nutrition Facts : Calories 867 calories

PAN-SEARED SICHUAN SHRIMP WITH MUNG BEAN NOODLES RECIPE ...



Pan-Seared Sichuan Shrimp with Mung Bean Noodles Recipe ... image

Plus: F&W's Ultimate Beer Guide More Delicious Shrimp Dishes

Provided by Sang Yoon

Total Time 40 minutes

Yield 4

Number Of Ingredients 10

6 ounces dried mung bean noodles or vermicelli
1 pound medium shrimp, shelled and deveined
Salt and freshly ground white pepper
1 teaspoon ground Sichuan peppercorns
3 tablespoons vegetable oil
4 large scallions, thinly sliced
2 tablespoons finely grated fresh ginger
1/3 cup soy sauce or tamari
3 tablespoons Chinese black vinegar or balsamic vinegar
1 1/2 teaspoons chile oil

Steps:

  • Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch lengths. Boil the noodles until tender but still chewy, about 25 seconds. Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander.
  • Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate.
  • Add the remaining 2 tablespoons of vegetable oil to the skillet and heat until shimmering. Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with salt and white pepper. Transfer to shallow bowls and serve right away.

More about "mung bean noodles recipes recipes"

OH HEY, MUNG BEAN! 16 UNIQUE RECIPES TO COOK WITH THE ...
Move over chickpea — there’s a new bean in town.
From brit.co
See details


MUNG BEAN NOODLES BRAISED WITH SHRIMPS | CHINA SICHUAN FOOD
Chinese Mung Bean Noodles braised with mushrooms and shrimp.
From chinasichuanfood.com
Total Time 30 minutes
Category Main Course
Cuisine Sichuan cuisine
Calories 473 kcal per serving
  • Continue cooking for around 5 minutes. Serve with chopped coriander or green onion garnished?
See details


10 BEST MUNG BEAN NOODLES RECIPES | YUMMLY
Dec 20, 2021 · Crab Noodles Recipe (Fried Mung Bean Noodles with Crab) Rasa Malaysia. mung bean sprouts, sugar, scallions, oyster sauce, oil, sesame oil and 8 more.
From yummly.com
See details


10 BEST MUNG BEAN NOODLES RECIPES | YUMMLY
The Best Mung Bean Noodles Recipes on Yummly | Crab Noodles Recipe (fried Mung Bean Noodles With Crab), Braised Mung Bean Noodles With Shrimps, Mung Bean Noodles Salad. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer.
From yummly.com
See details


THAI MUNG BEAN NOODLES – A WEE BIT OF GARLIC
From aweebitofgarlic.com
See details


VEGETABLE STIR FRY MUNG BEAN NOODLES | HEALTHY NIBBLES
Oct 08, 2014 · Heat a large stir fry pan with olive oil over medium-high heat. Once the pan is hot, add the onions and let it cook for a minute. Add the celery, garlic, ginger, chili and stir until the onions start to brown. Add the Chinese broccoli and cook for 2 to 3 minutes before adding the carrots, pepper, and green onions.
From healthynibblesandbits.com
See details


STIR FRY MUNG BEAN (GLASS) NOODLES WITH PORK BELLY AND ...
Jan 19, 2020 · Instructions Soak mung bean noodles in cold water for at least 15 minutes until it's softened. Cut pork belly into 1/3 inch thick strips before chopping these into 1/3 inch "matchsticks" and set it aside. It's... Prepare all the veggies according to the ingredient list. Heat a wok or frying pan on ...
From cookinginchinglish.com
See details


15 INCREDIBLE MUNG BEAN RECIPES - AYURVEDA FOR BEGINNERS
From ayurvedaforbeginners.com
See details


HOW TO COOK BEAN THREAD NOODLES - THESPRUCEEATS.COM
Dec 01, 2019 · Bean thread noodles are made from mung beans, which are made from the heads of bean sprouts. Some are made from ground mung beans, and others are made from mung bean flour. The ground mung bean type is much better in quality and healthier than the flour ones as the mung bean flour usually affects the purity and texture of the noodles.
From thespruceeats.com
See details


MUNG BEAN NOODLE - RECIPES | COOKS.COM
Home > Recipes > mung bean noodle. Tip: Try bean noodle for more results. Results 1 - 9 of 9 for mung bean noodle. 1. VEGAN UDON NOODLES W/PEANUT SAUCE. In a small saucepan, saute ...
From cooks.com
See details


MUNG BEAN RECIPES - COLLECTION OF MOONG DAL RECIPES
Feb 10, 2021 · Popular recipes around the world using mung beans includes mung bean soup, mung bean curry, mung bean noodles, mung bean sprout salads etc. Though mung beans can be easily cooked in a pot or pan on stove top, you can cook mung beans even more easily using a pressure cooker or instant pot pressure cooker.
From recipe-garden.com
See details


10 BEST CHINESE BEAN THREAD NOODLES RECIPES | YUMMLY
Dec 18, 2021 · mung bean noodles, bean threads, sesame oil, tofu puffs, napa cabbage and 12 more Ants Climbing the Tree Immaculate Bites chicken stock, peanut oil, dark soy, bean thread noodles, Shaoxing rice wine and 8 more
From yummly.com
See details


A GUIDE TO BEAN-THREAD NOODLES (AKA CELLOPHANE OR GLASS ...
Nov 14, 2021 · Here’s a quick guide to bean-thread noodles, also known as cellophane or glass noodles, among other names — with how to buy and prepare them, with links to recipes. This is a noodle with many names. In addition to the above, you may find them marketed and served as mung bean noodles (or mung bean vermicelli), glass noodles, saifun, or harusame.
From theveganatlas.com
See details


MUNG BEAN STARCH NOODLE FISHES — YANKITCHEN
Jan 15, 2015 · Mung bean starch noodle fishes, what a cute and lovely name for this dish! It is another traditional Chinese dish served cold. It is very popular in summer time because it is refreshing and the hot chili sauce is very appetizing. Don’t be surprised if they don’t look quite like tiny fishes. I don’t have the special tool to do this at home.
From yankitchen.com
See details


ANTS IN TREES RECIPE | ALTON BROWN | FOOD NETWORK
4 1/2 ounces mung bean noodles. 2 ounces soy sauce. 1 tablespoon rice wine. 1 tablespoon sambal chili paste. 1 teaspoon cornstarch. 10 ounces ground pork. 1 tablespoon canola oil. 4 green onions ...
From foodnetwork.com
See details


HOW TO MAKE TIBETAN WHITE LAPHING RECIPE | SPICY COLD MUNG ...
Jun 01, 2019 · Tags: This video recipe is related to How To Make Tibetan White Laphing Recipe, How To Make Yellow Laphing Recipe, Recipe For Laping, Video for Lapping, Tibetan cold noodle recipe, Laping Noodles Recipe, Tibetan spicy cold mung bean noodle dish, Nepali Khana, Lephing Spicy Mung Bean Cake recipe, Nepali Food Recipes, Nepali Food Cooking, Yummy ...
From nepalicooking.wordpress.com
See details


MUNG BEAN NOODLE SALAD – DIRTY APRON RECIPES
Oct 02, 2011 · Directions 0/0 steps made Chop the spring onions and green chillies. Thinly slice the onion and tomatoes. Half-fill a pot with water and bring to a boil. Add the noodles and boil for 3 minutes. Drain the noodles and pass through cold water under tap until it reaches room temperature. Put the noodles in a […]
From dirtyapronrecipes.com
See details


BEAN THREAD NOODLES KETO - ALL INFORMATION ABOUT HEALTHY ...
Low-Carb Asian Noodles. Bean thread noodles (aka glass noodles) might come to mind as a possible low-carb option - beans are high in protein and relatively low in carbs, after all. Alas, bean thread noodles are made out of mung bean starch and are just as high in carbs as normal pasta. There are, however, some Asian noodles low in carbohydrates.
From therecipes.info
See details


STIR FRIED BEAN SPROUTS RECIPE - SHARE-RECIPES.NET
Bean Sprouts Recipes Stir Fry. Just Now 1 hours ago Low Carb Stir Fried Mung Bean Sprouts.Healthy Bean Sprout Recipes Stir Fried Bean Sprouts. 5 hours ago For all of the reasons mentioned above this is a wonderful diabetes recipe.It is low carb and full of healthy fats in the walnuts. Look here for more … Cuisine: Chinese. Total Time: 10 mins. Category: Side Dish.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »