TOMATO MAC AND CHEESE RECIPES
CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES
A family favorite. Very easy to make and ideal if you have a tight budget.
Provided by J.R. Jackson
Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
- Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
- Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
- Broil in the preheated oven until cheese is melted and browned, about 5 minutes.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g
TOMATO MAC 'N' CHEESE RECIPE: HOW TO MAKE IT
White cheddar cheese adds a new dimension to this tomato macaroni and cheese recipe. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to medium. Stir in cheese, salt, mustard and pepper. Cook and stir until cheese is melted, 1-2 minutes. Drain pasta; stir into cheese sauce. Cook and stir 3 minutes or until heated through. Stir in tomatoes just until combined. Garnish with fresh basil.
Nutrition Facts : Calories 655 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 52g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
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From jamieoliver.com
Total Time 45 minutes
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Calories 611 calories per serving
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Total Time 45 minutes
Cuisine american
Calories 611 calories per serving
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