COTTAGE PUDDING - UPSIDE DOWN CAKE RECIPE | ALLRECIPES
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 8 inch square pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 32.7 g, CholesterolContent 18.6 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 3.3 g, SodiumContent 162 mg, SugarContent 22.7 g
FUDGE UPSIDE DOWN CAKE RECIPE - FOOD.COM
Make and share this Fudge Upside Down Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream together 3/4 cup sugar and butter.
- Stir in milk.
- Sift flour,baking powder,salt and 2 tbsp cocoa together.
- Add to creamed mixture and beat until smooth.
- Stir in walnuts.
- Spread batter into a square 9 inch pan.
- In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
- Sprinkle over the batter.
- Pout the boiling water over the top.
- Bake at 350 for 35-40 minutes.
- The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
Nutrition Facts : Calories 2656.1, FatContent 70.5, SaturatedFatContent 21.1, CholesterolContent 78.1, SodiumContent 1617.7, CarbohydrateContent 491.1, FiberContent 14.6, SugarContent 358.1, ProteinContent 33.5
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- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
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Total Time 55 minutes
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Calories 407 calories per serving
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