VIRGIN FRENCH MARTINI RECIPE RECIPES
DEVILS ON HORSEBACK RECIPE | JAMIE MAGAZINE RECIPES
Total Time 30 minutes
Yield 8 as a canapé
Number Of Ingredients 4
Steps:
- Destone the prunes, and make a small an incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
- Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
- When ready to cook, preheat the oven to 190ºC/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until bacon is crisp. Serve immediately.
Nutrition Facts : Calories 94 calories, FatContent 07.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
DEVILS ON HORSEBACK RECIPE | JAMIE MAGAZINE RECIPES
Total Time 30 minutes
Yield 8 as a canapé
Number Of Ingredients 4
Steps:
- Destone the prunes, and make a small an incision. Season the almonds with sea salt and drizzle with oil, then stuff inside the prunes.
- Halve the rashers of bacon across the middle, then wrap each prune in a piece. Place the devils on a lined baking tray, cover and chill.
- When ready to cook, preheat the oven to 190ºC/gas 5 and remove the devils from the fridge. Cook for 15 to 20 minutes, or until bacon is crisp. Serve immediately.
Nutrition Facts : Calories 94 calories, FatContent 07.5 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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VIRGIN STRAWBERRY DAIQUIRI RECIPE | ALLRECIPES
i used this recipe as a "base" and adjusted it to fit our taste. i replaced the lemon-lime soda with pear juice (that was the only thing i had in the pantry..i imagine any mild-tasting juice would taste good too) and replaced the lemon juice with freshly-squeezed orange juice. with extra ice, my family said it was the best virgin …
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From allrecipes.com
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FRENCH SALAD DRESSING RECIPE | ALLRECIPES
I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe …
From allrecipes.com
From allrecipes.com
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VIRGIN STRAWBERRY DAIQUIRI RECIPE | ALLRECIPES
i used this recipe as a "base" and adjusted it to fit our taste. i replaced the lemon-lime soda with pear juice (that was the only thing i had in the pantry..i imagine any mild-tasting juice would taste good too) and replaced the lemon juice with freshly-squeezed orange juice. with extra ice, my family said it was the best virgin …
From allrecipes.com
From allrecipes.com
See details
FRENCH SALAD DRESSING RECIPE | ALLRECIPES
I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe …
From allrecipes.com
From allrecipes.com
See details
