TOMATO BASIL CHICKEN PASTA RECIPE RECIPES

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CREAMY TOMATO-BASIL PASTA WITH CHICKEN RECIPE | ALLRECIPES



Creamy Tomato-Basil Pasta with Chicken Recipe | Allrecipes image

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

  • Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
  • Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 47.9 g, CholesterolContent 91 mg, FatContent 15.8 g, FiberContent 3.6 g, ProteinContent 38.2 g, SaturatedFatContent 7.7 g, SodiumContent 636.1 mg, SugarContent 2.2 g

TOMATO BASIL CHICKEN PASTA – RECIPES BY VAL

Provided by Valerie Kukahiko

Total Time P

Prep Time P

Cook Time P

Yield 6

Number Of Ingredients 12

1 lb. chicken breasts
8 oz. angel hair pasta
1/2 large onion, diced
2-3 cloves garlic, minced
1/4 cup olive oil
6 roma tomatoes, diced
1 Tablespoon balsamic vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh basil leaves
grated parmesan cheese (optional)

Steps:

  • Salt and pepper chicken breasts. Bake at 350 degrees for 20-40 minutes, depending on the size of the chicken, or until cooked through and juices run clear.
  • Meanwhile, fill a pot with water according to pasta directions, and place over high heat to bring to a boil.
  • Dice onion, garlic, and tomatoes and set aside, keeping them separated from each other.
  • Heat oil in a large skillet over medium heat.
  • Add diced onions and cook, stirring frequently, for a few minutes until onions are soft. Add garlic and cook 1 minute more.
  • Add diced tomatoes, balsamic vinegar, sugar, salt and pepper. Cook over low, stirring occasionally, for about 10 minutes.
  • Meanwhile, boil pasta according to package directions, and drain when it is done cooking. Dice chicken when it is done cooking.
  • Add cooked pasta, diced chicken, and chopped basil to tomato mixture. Stir to combine. Cook 3-4 minutes or until heated through.
  • Serve immediately. Garnish with grated parmesan cheese if desired.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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