TOMATO AND EGG SALAD RECIPES

Name: Egg and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Ingredients: 1 small tomato, thinly sliced; 1 hard-boiled large egg, sliced; Leaf lettuce; 2 tablespoons olive oil; 4 teaspoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground mustard; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 drops hot pepper sauce

EGG AND TOMATO SALAD RECIPE: HOW TO MAKE IT

Egg and Tomato Salad Recipe: How to Make It image

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 11

Ingredients

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Steps:

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TOMATO EGG SALAD RECIPE - FOOD.COM

Tomato Egg Salad Recipe - Food.com image

Make and share this Tomato Egg Salad recipe from Food.com.

Total Time 24 minutes

Prep Time 12 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
6 roma tomatoes
3/4 cup cucumber, seeds removed and chopped
1/4 cup red onion, diced
1/3 cup mayonnaise
1 tablespoon Dijon mustard
salt and pepper
2 cups watercress

Steps:

Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
Meanwhile, have roma tomatoes lengthwise and remove seeds.
In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
Spoon into tomato halves and serve over watercress.

Nutrition Facts : Calories 211.6, FatContent 14.1, SaturatedFatContent 3.4, CholesterolContent 284.1, SodiumContent 300.6, CarbohydrateContent 10.9, FiberContent 1.6, SugarContent 4.8, ProteinContent 11.2

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