TOLLHOUSE BAR RECIPE RECIPES

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING



Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets. 
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper.
From verybestbaking.com
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EXPLORE OUR RECIPE CATEGORIES | NESTLÉ® TOLL HOUSE®
We've been around for decades, since the first chocolate chip cookie in the 1930s through decades of inspired baking. Browse our recipe categories to find a new favorite!
From verybestbaking.com
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CREAM CHEESE BROWNIES III RECIPE | ALLRECIPES
This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the …
From allrecipes.com
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CAKE MIX COOKIES I RECIPE | ALLRECIPES
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch …
From allrecipes.com
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CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES
This recipe has 2941 reviews with a 4.5 star rating, so I was a little annoyed that after I made this recipe and read the reviews almost every single 4 and 5 star review had changed the flour and salt. Please people rate these recipes as they are written, because in all honestly this recipe …
From allrecipes.com
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SCOTCHEROOS | VERY BEST BAKING - TOLL HOUSE®
Microwave butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on …
From verybestbaking.com
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RUTH WAKEFIELD’S ORIGINAL TOLL HOUSE COOKIES RECIPE - NEW ...
May 11, 2021 · Ruth Wakefield’s Original Toll House Cookies Recipe. Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House …
From newengland.com
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NESTLÉ® TOLL HOUSE® FAMOUS FUDGE | VERY BEST BAKING
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
From verybestbaking.com
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NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE | VERY BEST BAKING
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
From verybestbaking.com
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BROWN SUGAR BROWNIES RECIPE | ALLRECIPES
I followed other reviewers using less salt and doubled the recipe using unsalted butter, mixing the chopped walnuts in with the flour mixture before adding, then sprinkling chocolate chips over batter before baking. Used the Pampered Chef bar pan rather than a 9 x …
From allrecipes.com
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EASY CHRISTMAS CRACK RECIPE (SALTINE TOFFEE) - AVERIE COOKS
Oct 29, 2019 · Some recipes suggest using a jelly roll pan which may allow for a slightly bigger batch, i.e. 40 crackers, but it’s a bit too shallow for my comfort zone and didn’t want any bubble-overs. In a saucepan on the stovetop, combine butter and sugar and bring to a …
From averiecooks.com
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