PUMPKIN CREAMER RECIPE RECIPES
PUMPKIN PIE COFFEE CREAMER RECIPE: HOW TO MAKE IT
Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.—Carol Forcum, Marion, Illinois
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 10 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PUMPKIN CREME BRULEE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 4 hours 15 minutes
Prep Time 45 minutes
Cook Time 3 hours 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should "shimmy" a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.
- When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
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Reviews 4.5
Total Time 2 hours 20 minutes
Category Christmas, Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
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Reviews 4.5
Total Time 2 hours 20 minutes
Category Christmas, Thanksgiving, baking, breakfast, comfort food, dessert, main dish, snack
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Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
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Reviews 4
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Reviews 4
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 635 calories per serving
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From eatingwell.com
Total Time 5 hours 0 minutes
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