TOASTING CUPS RECIPES
ENGLISH MUFFIN TOASTING BREAD RECIPE RECIPE | EPICURIOUS
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our test kitchen’s hall of fame.
Provided by King Arthur Baking Company
Yield 1 (8½-inch) loaf
Number Of Ingredients 9
Steps:
- Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large bowl, or the bowl of a stand mixer. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don’t have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.
- Pour the hot liquid over the dry ingredients in the mixing bowl. Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don’t have a stand or electric hand mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.
- Lightly grease an 8½×4½-inch loaf pan, and sprinkle the bottom and sides with cornmeal. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
- Cover the pan, and let the dough rise until it’s just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn’t be more than, say, ¼-inch over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn’t very cold. While the dough is rising, preheat the oven to 400°F.
- Remove the cover, and bake the bread for 22 to 27 minutes, until it’s golden brown and its interior temperature is 190°F.
- Remove the bread from the oven, and after 5 minutes, turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.
CHOCOLATE-ALMOND SPICE COOKIES | CHRISTOPHER KIMBALL’S ...
This recipe is a loose interpretation of the Swiss chocolate-almond holiday cookie known as Basler brunsli. Traditionally, the dough is rolled and cut into...
Provided by 177MILKSTREET.COM
Yield 24 cookies
Number Of Ingredients 10
ENGLISH MUFFIN TOASTING BREAD | KING ARTHUR BAKING
3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon (14g) sugar; 1 1/2 teaspoons (9g) salt ; 1/4 teaspoon baking soda; 1 tablespoon instant yeast; 1 cup (227g) milk; 1/4 cup (57g) water; 2 tablespoons (25g) vegetable oil or olive oil; yellow cornmeal, to sprinkle in pan; Nutrition Information. Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then ...
From kingarthurbaking.com
From kingarthurbaking.com
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BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING
Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin' John, and Pot Likker Soup. According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year's Day supper. That means a meal of greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. Here are our favorite New Year's recipes. We guarantee they'll taste ...
From southernliving.com
From southernliving.com
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HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
Healthy Recipes Blog was founded in 2011 by Vered DeLeeuw.It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian.You can contact us at HealthyRecipesBlog (at) gmail.com.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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TOASTING AND PREPARING NUTS FOR RECIPES
2019-12-07 · Add 2 cups of nuts and process until very fine. Then turn the blender on low until the nuts "churn" and then set it on high for a minute or so. Scrape down the sides and continue blending with a low-to-high pattern until all the nuts are blended into the butter. Use the butters for sandwiches, to dip fruit, or add them to protein bars, cakes, or cookies.
From thespruceeats.com
From thespruceeats.com
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GLUTEN-FREE TOASTING AND SANDWICH BREAD | KING ARTHUR BAKING
Gluten-Free Toasting and Sandwich Bread. 28 Reviews 4.4 out of 5 stars. Share. Share on Facebook ; Share by Email; Share on Pinterest; Share on Twitter; Looking for the ultimate gluten-free loaf to slice for toast and sandwiches? This is your loaf. Golden and crusty on the outside, and spongy within, slices of this bread are destined for any and all uses you have for sliced bread. Note: While ...
From kingarthurbaking.com
From kingarthurbaking.com
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HOW TO TOAST WALNUTS - CULINARY HILL
2021-07-11 · Add 2 cups walnuts and ½ teaspoon dried rosemary. Toast over medium-low heat until fragrant, about 8 minutes. Lemon-garlic walnuts: Heat 1 tbsp olive oil or butter in a nonstick skillet. Add 2 cups walnuts, ½ teaspoon lemon zest, and 1 clove minced garlic. Toast over medium-low heat until fragrant, about 8 minutes.
From culinaryhill.com
From culinaryhill.com
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MUSHROOM-STUFFED PHYLLO CUPS | SOUTHERN LIVING
Give your guests something to talk about by serving a platter of these mushroom stuffed phyllo cups. Served with a big-batch party cocktail, these mushroom-stuffed cups are the perfect accompaniment to other favorite party appetizers such as classic deviled eggs and cocktail meatballs.To make things easy on you, this appetizer can be made ahead and just need 5 minutes to bake.
From southernliving.com
From southernliving.com
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HEALTHY MUFFIN RECIPES | EATINGWELL
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
From eatingwell.com
From eatingwell.com
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ROASTED PUMPKIN SEEDS {SUPER EASY} - SIMPLY RECIPES
2021-05-24 · Add 2 cups of water and 1 tablespoon of salt to the pan for every half cup of pumpkin seeds. Add more salt if you would like your seeds to be saltier. Elise Bauer. Elise Bauer. Bring the salted water and pumpkin seeds to a boil. Let simmer for 10 minutes. Remove from heat and drain. Elise Bauer. Elise Bauer. Bake seeds in 400°F oven until browned . Preheat the oven to 400°F. Coat the bottom ...
From simplyrecipes.com
From simplyrecipes.com
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33 BEST PUMPKIN SEED RECIPES - HOW TO COOK WITH PUMPKIN SEEDS
2020-07-27 · Chocolate Pumpkin Seed Peanut Butter Cups Toasted pumpkin seeds, salted peanuts, chocolate, and peanut butter — need we say more? SHOP CANDY WRAPPERS. Get the recipe from Half Baked Harvest ...
From goodhousekeeping.com
From goodhousekeeping.com
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TOASTED SUGAR RECIPE - SERIOUS EATS
2020-04-21 · Toasting sugar in a low oven allows it to slowly caramelize without sacrificing its crystalline structure. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar's sweetness, while extended periods of time will build a more intense caramel flavor. This technique works ...
From seriouseats.com
From seriouseats.com
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HOW TO TOAST NUTS (4 SHOCKINGLY EASY WAYS) | TASTE OF HOME
2018-12-03 · Toasting nuts on the stovetop is quick and works well when you only need a small amount of nuts. Put the nuts in a dry skillet (you’re toasting to draw the oils out, after all), and cook over medium heat, tossing frequently. This method is quick (it takes 5 minutes, tops), and it’s easy to keep an eye on the progress. When the nuts are done, remove them from the heat immediately and ...
From tasteofhome.com
From tasteofhome.com
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HOT COCOA MIX FROM SCRATCH RECIPE | ALTON BROWN
Yield: 5 1/2 cups mix for 22 servings of cocoa. By simply toasting the milk powder before adding it to the hot cocoa mix, we can capture a wide array of flavors, including caramel, toffee, and malt. Basically, one extra step creates the best cup of hot chocolate ever. Just trust me. And don't forget the homemade marshmallows... Note: If, like me, you only have kosher salt, simply blend a few ...
From altonbrown.com
From altonbrown.com
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EASY VEGAN RECIPES - ANIMAL OUTLOOK
• 1 ½ cups all-purpose flour • 1 tablespoon baking powder • 1 tablespoon sugar • ¼ teaspoon salt • 2 ½ cups dairy-free milk • 2 tablespoons vegetable oil 1. Heat a non-stick skillet over medium heat until a drop of water gently sizzles and pops. 2. Mix together the dry ingredients in a large bowl. Whisk in the wet ingredients, being careful not to over-mix. If there are lumps ...
From cok.net
From cok.net
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RECIPE FOR HOMEMADE RAISIN BREAD - THE SPRUCE EATS
2021-07-28 · Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. The Spruce . Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. The Spruce. Add enough of the remaining flour to make a soft but stiff dough. The Spruce Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. The Spruce ...
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE TOASTED PECANS {TIPS & TRICKS} - TAKE TWO TAPAS
2021-11-18 · HOW TO TOAST PECANS IN THE OVEN. ONE: Preheat oven to 275F. Toss pecans with melted butter. TWO: Spread evenly in a single layer on a rimmed baking sheet. Bake for 30 – 45 minutes stirring every 10-15 minutes to ensure even baking.
From taketwotapas.com
From taketwotapas.com
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35 QUICK AND EASY TO MAKE CAMPING RECIPES | OUTDOORISH
2020-05-17 · 2 cups white rice; 6 cups low-sodium chicken broth . 20 Minutes. Heat two tablespoons of vegetable oil on your skillet. Add the chicken and turkey sausage to the oil and add salt and pepper to taste. Turn the meat over in the pan until the outsides are brown. Then, add any vegetables you would like to include (e.g., onion, celery, etc.). Stir ...
From outdoorish.com
From outdoorish.com
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HOW TO USE SAFFRON (WITH PICTURES) - WIKIHOW
2021-10-03 · Toasting is another common way to prepare saffron, and it's especially common for traditional paella recipes. Place a cast iron skillet on the stove over medium heat. Add the saffron threads to the hot skillet. Cook, stirring frequently, for 1 or 2 minutes. They should release an even stronger aroma but should not be allowed to burn. Cool slightly and grind the toasted saffron threads using a ...
From wikihow.com
From wikihow.com
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