PINA COLADA SAUCE RECIPES
PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA RUM CAKE RECIPE | ALLRECIPES
Delicious, moist chilled dessert with rum, coconut and whipped frosting.
Provided by Roger
Categories Rum Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 two layer 9-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
- In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.
Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 58.8 g, CholesterolContent 62 mg, FatContent 17.7 g, FiberContent 1.8 g, ProteinContent 4.7 g, SaturatedFatContent 7.9 g, SodiumContent 500.2 mg, SugarContent 43.2 g
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