LEMON CUSTARD CAKE RECIPES
LEMON CUSTARD PUDDING CAKE RECIPE | ALLRECIPES
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Provided by Mare
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 1 -2 quart cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
- In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
- Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
- In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
- Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
Nutrition Facts : Calories 293.2 calories, CarbohydrateContent 49 g, CholesterolContent 95.6 mg, FatContent 9.7 g, FiberContent 0.2 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 92.3 mg, SugarContent 45 g
LEMON CUSTARD CAKES RECIPE | MARTHA STEWART
These tangy lemon desserts are baked in a hot-water bath, which helps them to stay creamy and custardy beneath their golden, cakey tops.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 45 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a dish towel-lined baking dish or roasting pan.
- In a large bowl, whisk egg yolks and sugar until light; whisk in flour. Gradually whisk in lemon juice, then milk and zest.
- With an electric mixer, beat egg whites and salt until soft peaks form. Add to lemon batter and fold in gently with a whisk (batter will be quite liquid).
- Divide batter among prepared custard cups; place baking dish in oven and fill with boiling water to reach halfway up sides of cups. Bake until puffed and lightly browned (but pudding is still visible in bottom), 20 to 25 minutes. Serve slightly warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 161 g, FatContent 6 g, ProteinContent 5 g
More about "lemon custard cake recipes"
LEMON CUSTARD CAKE RECIPE: HOW TO MAKE IT
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
- Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
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LEMON CUSTARD CAKE RECIPE: HOW TO MAKE IT
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
- Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
See details
LEMON CAKE CUSTARD RECIPE: HOW TO MAKE IT
“This old-time dessert is still a wonderful finale to a meal,” writes Brenda Sanders of Hampstead, North Carolina. “I hope Taste of Home readers enjoy it.”
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 254 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 254 calories per serving
- In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to lemon mixture. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture. , Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13x9-in. baking pan. Add 1 in. of hot water to pan. , Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve immediately or chill.
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LEMON CUSTARD CAKE RECIPE: HOW TO MAKE IT
This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 184 calories per serving
- Tear angel food cake into bite-sized pieces. Place in a 13-in. x 9-in. pan. In a bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time.
See details
LEMON CUSTARD-FILLED CAKE RECIPE - PILLSBURY.COM
Tart lemon custard is sandwiched between layers of a tender cake for a refreshing finale!
From pillsbury.com
Total Time 2 hours 20 minutes
Calories 360 per serving
From pillsbury.com
Total Time 2 hours 20 minutes
Calories 360 per serving
- Bake 45 to 55 minutes or until center is set, cake is firm to the touch and top is golden brown. Cool in pan on wire rack at least 1 hour (center will sink slightly). Run thin knife around side of cake; remove side of pan. Sprinkle with powdered sugar before serving. Serve warm or cool. Store covered in refrigerator.
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LEMON CUSTARD PUDDING CAKE L ® (DESSERTS RECIPE)
Lemon desserts are always a hit. The sweet and tangy flavors are definitely a family favorite in my house.
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Breakfast, Brunch, Dessert, Dessert
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Breakfast, Brunch, Dessert, Dessert
Cuisine American
- Carefully remove from oven and sprinkle generously with the confectioners’ sugar. Serve warm or chilled
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LEMON CUSTARD FILLING RECIPE | ALLRECIPES
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 69.8 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 40 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 69.8 calories per serving
- In a large saucepan or double boiler combine sugar, cornstarch and salt. Mix well. Beat the egg yolks and water together, then whisk into sugar mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in lemon juice and butter. Cover with plastic wrap until completely cooled.
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SIMPLE LIGHT LEMON CUSTARD RECIPE - FOOD.COM
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
From food.com
Reviews 3.0
Total Time 11 minutes
Calories 37.5 per serving
From food.com
Reviews 3.0
Total Time 11 minutes
Calories 37.5 per serving
- Enjoy on top of cakes, pies, fruit, ice cream -- or on its own!
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LEMON CURD LAYER CAKE RECIPE | BON APPÉTIT
Lemon Curd Layer Cake Recipe
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Spoon 1 cup frosting into pastry bag fitted with plain round tip; refrigerate bag. Place 1 cake layer on cake platter. Spread top of cake layer with 1/3 cup curd, then 1 cup frosting. Top with second cake layer; spread with 1/3 cup curd and 1 cup frosting. Top with third cake layer. Spread remaining frosting over top and sides of cake. Spread remaining curd over top of cake, leaving 3/4-inch plain border around edge. Pipe chilled 1 cup frosting in bag in small mounds around edge of cake. DO AHEAD Cake can be prepared 1 day ahead; refrigerate. Place lemon slices between mounds of frosting. Slice cake and serve.
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LEMON CUSTARD CAKE - OMG CHOCOLATE DESSERTS
Nov 21, 2020 · Ingredients 4 eggs (room temperature)-separated ¾ cup sugar ½ cup unsalted butter-melted and slightly cooled 1 teaspoon vanilla extract ¾ cup all-purpose flour ¼ cup freshly squeezed lemon juice grated zest from 2 large lemons 1 ¾ cups milk-lukewarm powdered sugar for dusting
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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LEMON MAGIC CUSTARD CAKE - BARGAIN MUMS
Sep 18, 2020 · Ingredients 4 eggs, room temperature 3/4 cup sugar 115g butter, melted 1 tablespoon lemon zest 1/4 cup lemon juice 3/4 cup plain flour 2 cups milk, lukewarm
From bargainmums.com.au
From bargainmums.com.au
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LEMON CUSTARD CAKE - KITCHEN FUN WITH MY 3 SONS
Aug 16, 2021 · Lemon Custard Cake. Lemon Custard Cake is a sweet and tangy dessert. This recipe is so delicious and perfect for a dessert buffet or any get-together you may be having. Guests who eat a slice of this cake are sure to come around for seconds. Topped on this fluffy and soft cake is a tasty lemon custard that is sure to become a favorite.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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MAGIC LEMON CUSTARD CAKE | JOANN'S FOOD FOR THOUGHT
Jan 23, 2016 · The original recipe called for 1/4 cup lemon juice, but when I tried that, it wasn’t lemony enough for my tastes. So i upped it to 1/2 cup so the lemon flavor came through. But it is a strange texture if you are not used to eating egg custards or flans and expecting a solid cake. It reminds me sort of a Chinese egg custard tart eaten upside down.
From joannsfoodforthought.wordpress.com
From joannsfoodforthought.wordpress.com
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This lemon magic custard cake magically separates into 3 layers when baked. It start with a fudgy bottom layer, followed by a smooth custard centre and a light as air cake layer on top. Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
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LEMON MAGIC CAKE - JO COOKS
Apr 25, 2020 · Lemon Magic Cake – One simple batter that transforms into a 3 layer cake – pure magic. The ever popular magic cake, now in lemon flavor!. You asked for it, so you got it – Lemon Magic Cake! Another great flavor to add to my collection of magic cake recipes.I’m still trying to decide which one is my favorite!
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TASTE.COM.AU - LEMON CUSTARD TEA CAKES
May 28, 2021 · The lemon curd custard centre is INCREDIBLE. Click here for the full recipe >>> https://www.taste.com.au/recipes/lemon-custard-tea-cakes-recipe/rzdaevm1
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LEMON CUSTARD CAKE RECIPE - EASY MAGIC GLUTEN FREE DESSERT ...
Lemon Custard Cake Recipe. Preheat the oven to 180C/350F and line a square baking tin with well greased baking paper. Place the milk, cream and chopped butter in a small saucepan over medium heat. Heat until the butter has melted and the milk and cream has warmed through, then set aside to cool. Separate the eggs into two large bowls, then ...
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