TOASTED SUB SANDWICH RECIPES RECIPES

Name: Toasted Italian Sub Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: Hoagie Rolls, 1 per person; Basil Pesto, 1 Tablespoon per sandwich; Deli Ham Slices, 2 per sandwich; Hard Salami Slices, 2-3 per sandwich; Pepperoni slices, 4-5 per sandwich; Mozzarella cheese slices, 1 1/2 per sandwich; For topping: Ripe tomato slices, black olives, peperoncini slices, lettuce and red onion slices.; Red wine vinegar and olive oil and oregano

TOASTED ITALIAN SUB SANDWICHES - QUICK FOOD FIX

Toasted Italian Sub Sandwiches - Quick Food Fix image

Toasted hoagie rolls, filled with ham, salami, pepperoni and melted cheese, topped with lots of veggies and oil and red wine vinegar. This is one sensational sandwich!

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 8

Ingredients

Hoagie Rolls, 1 per person
Basil Pesto, 1 Tablespoon per sandwich
Deli Ham Slices, 2 per sandwich
Hard Salami Slices, 2-3 per sandwich
Pepperoni slices, 4-5 per sandwich
Mozzarella cheese slices, 1 1/2 per sandwich
For topping: Ripe tomato slices, black olives, peperoncini slices, lettuce and red onion slices.
Red wine vinegar and olive oil and oregano

Steps:

Preheat oven to 300 degrees.
Slice your hoagie rolls in half, but not all the way through. Lay them open faced on a cookie sheet.
Slather 1/2 Tablespoon of basil pesto on each inside half.
Top with ham, salami, pepperoni and mozzarella cheese slices. Bake for 10 minutes or until bread is toasted and cheese is melted.
Top with toppings of choice, sprinkle with oregano and drizzle with red wine vinegar and olive oil.
Serve warm.

Nutrition Facts : Calories 2125 calories, CarbohydrateContent 250 grams carbohydrates, CholesterolContent 112 milligrams cholesterol, FatContent 90 grams fat, FiberContent 24 grams fiber, ProteinContent 84 grams protein, SaturatedFatContent 23 grams saturated fat, ServingSize 1, SodiumContent 4934 grams sodium, SugarContent 39 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 60 grams unsaturated fat

TOASTED CLUB SUB RECIPE - TABLESPOON.COM

Toasted Club Sub Recipe - Tablespoon.com image

Looking for a big, fat, hearty lunch or a quick dinner? This easy toasted club sub has arrived big time Easy, tasty, totally quick!

Provided by Cheeky Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 pound sliced turkey
1/4 pound sliced ham
1 tube tomato, sliced
2 avocados, sliced
1 cucumber, sliced thin
6 strips precooked bacon
4 slices cheese (Cheddar, American, Swiss, Muenster, or Provolone)
1/3 cup bottled salad dressing (Italian, ranch, honey mustard, or Caesar)

Steps:

Bake bread according to package directions.
Once bread has been cooked, remove from the oven, but don't turn off the oven. Slice bread in half lengthwise, right down the middle of the loaf.
Layer turkey, ham, tomato, avocado, cucumber, bacon, and cheese on the bottom half of the sandwich. Salt and pepper, if desired. Leaving it open-faced, transfer your load to a baking sheet. Bake in oven for 10-12 minutes, or just until the cheese is melted.
Drizzle with salad dressing. Serve immediately.

Nutrition Facts : Calories 870.7 , CarbohydrateContent 20.1 g, CholesterolContent 125.1 mg, FiberContent 10.5 g, ProteinContent 34.4 g, SaturatedFatContent 22.0 g, ServingSize 1 Serving, SodiumContent 1112.5 mg, SugarContent 5.0 g

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