SUGAR COLORED RECIPES
COLORED SUGAR - MCCORMICK
Add a little sparkle and color to baked goods by sprinkling with home-made colored sugar. Use the original Assorted Food Colors or the Assorted Neon! Food Colors straight from the bottle or mix your own custom colors. Cookies and cakes have never looked sweeter!
Provided by McCormick
Prep Time 5 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Place sugar in resealable plastic bag. Add 5 drops of food color for pale colors. Add more food color, a drop or two at a time, if more intense color is desired. Seal bag and knead gently until color is evenly distributed.
- Spread in a thin layer on a baking sheet and break up any large lumps. Allow to dry thoroughly, about 15 to 20 minutes. Sift or press through sieve to return sugar to its original texture, if needed.
- Sprinkle onto cookies or cakes before baking, or sprinkle onto cooled, freshly iced baked cookies or cakes.
Nutrition Facts : Calories 16 Calories
DIY COLORED SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. —Sarah Thompson, Test Kitchen Director, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Category Cookies
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Calories 90 per serving
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Reviews 4
Total Time 7 hours 50 minutes
Calories 90 per serving
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category dessert
Cuisine american
Calories 87 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category dessert
Cuisine american
Calories 87 calorie per serving
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
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Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
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From pillsbury.com
Reviews 4
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Reviews 4
Total Time 2 hours 15 minutes
Calories 70 per serving
- Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
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Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.
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Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
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Enjoy these classic baked sugar cookies – perfect dessert to please your guests.
From pillsbury.com
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Reviews 4
Total Time 2 hours 15 minutes
Calories 70 per serving
- Bake at 375°F. for 6 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
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