TOASTED COCONUT RECIPE RECIPES

TOASTED COCONUT RECIPE | MYRECIPES

Toasted Coconut Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 1 cup

Number Of Ingredients 1

Ingredients

1 cup sweetened shredded dried coconut

Steps:

In a 10- to 12-inch frying pan over medium heat, stir 1 cup sweetened shredded dried coconut until golden, 1 to 2 minutes. Let cool; store airtight up to 1 week.
Nutrtion analysis per tablespoon.

Nutrition Facts : Calories 22 calories, CarbohydrateContent 2.2 g, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 12 mg

TOASTED COCONUT COOKIES RECIPE: HOW TO MAKE IT

Toasted Coconut Cookies Recipe: How to Make It image

These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.—Cindy Colley, Othello, Washington

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/2 cups sweetened shredded coconut, toasted
3/4 cup chopped walnuts, toasted

Steps:

In a bowl, cream butter, shortening and sugars until fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in oats, coconut and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 10-11 minutes or until golden brown. Cool 2-3 minutes before removing to a wire rack.

Nutrition Facts : Calories 190 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "toasted coconut recipe recipes"

HOW TO TOAST COCONUT - THE PIONEER WOMAN – RECIPES ...

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.
From thepioneerwoman.com
Total Time 12 minutes
Category main dish

Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet on the middle rack and bake for 3 minutes. After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

See details

TOASTED COCONUT ICE CREAM RECIPE | ALLRECIPES

Great refreshing tropical treat! If you love coconut, try this! Beats paying four dollars for one scoop at your local ice cream shop!
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 533.1 calories per serving

Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions.

See details

TOASTED COCONUT MUFFINS RECIPE | MYRECIPES

"Toast the coconut so the topping is crunchy." -Lorraine Fina Stevenski, Clearwater, FL
From myrecipes.com
Calories 178 calories per serving

To prepare topping, combine 1/4 cup coconut, 3 tablespoons flour, 3 tablespoons granulated sugar, and 1 tablespoon oil in a small bowl; stir with a fork until crumbly. Sprinkle topping evenly over batter. Bake at 350° for 23 minutes or until a wooden pick inserted in center of a muffin comes out clean. Cool in pan on a wire rack 15 minutes.

See details

TOASTED COCONUT RECIPE - COCKTAILS 2005 | FOOD & WINE

Crush • San DiegoA honeycombed wall made of PVC piping serves as a striking backdrop (and clever bottle storage) for this restaurant's blue-lit bar.Plus: Ultimate Cocktail Guide
From foodandwine.com

Fill a cocktail shaker with ice. Add the rum, pineapple juice and Frangelico and shake well. Strain into a chilled martini glass and garnish with the toasted coconut flakes.

See details

TOASTED COCONUT TRUFFLES RECIPE: HOW TO MAKE IT

Meet the Cook: "Ooh" and "Mmmm" are common comments when folks taste these delectable bites. Toasted coconut in the coating makes the truffles especially tempting. I always include them in my Christmas packages and gift containers, and my husband thinks they are just fabulous. He is a full-time agronomist, plus we grain farm with my father. Our children are 6, 4 and 2. -Beth Nagel, West Lafayette, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 220 calories per serving

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to handle, about 1-1/2 hours. , Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating, stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with coconut. Refrigerate until firm, about 15 minutes. Store in the refrigerator in an airtight container.

See details

TOASTED COCONUT SHORTBREAD RECIPE - NYT COOKING

These cookies have the taste and texture of one of those Danish holiday cookies that come in the little blue tins. The coconut in these cookies adds fat for an even more buttery treat with faintly nutty notes and no noticeable tropical flavor. Dipping each cookie into a pile of sanding sugar before baking gives the finished product a sweet and salty balance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 157 per serving

Slice each log into 1/4-inch-thick rounds. Dip each round on one side into sanding sugar (no need to egg wash, the sugar should just stick). Arrange on prepared baking sheet, sugar-side up, about 1 inch apart (they won’t spread much). Bake cookies until edges are just beginning to brown, about 10 to 12 minutes. Let cool slightly before eating them all.

See details

TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL

The key to getting these noodle bowls ready in a jiff is prepping all your ingredients and having them ready to go by the stove. Once you start cooking, things move fast!
From eatingwell.com
Reviews 3.5
Total Time 20 minutes
Category Healthy Pasta and Noodle Recipes
Calories 557 calories per serving

Add the remaining 1 1/2 teaspoons canola oil, bell pepper and snow peas to the pan and cook until tender-crisp, 2 to 3 minutes. Add the broth mixture and the shrimp; cook until well glazed, 1 to 2 minutes. Divide the mixture among the bowls with the noodles. Top with the coconut and garnish with cilantro.

See details

BEST COCONUT CHEESECAKE RECIPE - HOW TO MAKE COCONUT ...

Looking for a coconut dessert recipe? This Coconut Cheesecake from Delish.com is the best.
From delish.com
Reviews 5
Total Time 7 hours 25 minutes
Category Easter, dessert
Cuisine American

Make the crust: Butter a 9" springform pan. Wrap bottom and sides of pan in a double layer of aluminum foil, then set a rack in middle of oven and preheat to 350°. In a food processor or blender, grind graham crackers into fine crumbs. Add salt and sugar and pulse to combine. Transfer to medium bowl, add butter, and use fork or fingers to blend mixture until crumbs are evenly moist. Press into bottom and about a third of the way up sides of springform pan, then freeze for 10 minutes. Place pan on baking sheet and bake crust for 10 minutes. Set on a rack to cool, and reduce oven temperature to 325°. Make the cheesecake: Bring a medium saucepan or teakettle full of water to a boil. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on medium, scraping down bowl as necessary, until completely smooth, 3 to 4 minutes. Add sugar and salt and beat, scraping down the bowl as necessary, until smooth and fluffy, 3 to 4 minutes. Add vanilla and beat 30 seconds, then add eggs, 1 at a time, beating 1 minute after each addition and scraping down bowl as necessary. Add coconut milk and sour cream and beat on low until fully incorporated and completely smooth, 1 minute. Pour cheesecake batter into cooled crust and smooth top, then place cheesecake in deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come about halfway up sides of springform pan. Bake until top is just starting to brown and crack, about 1 hour 30 minutes. Turn off oven, prop door open with wooden spoon and let cheesecake slowly cool in water bath for 1 hour. Remove roasting pan from oven, then carefully lift springform pan out of water and remove foil. Set cheesecake on rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate, 4 hours, or up to overnight. When ready to serve, make frosting: Beat cream cheese, butter, and coconut milk until combined. Slowly add powdered sugar and toasted coconut until creamy. Frost cheesecake and top all over with toasted coconut.

See details

LEMON CAKE WITH TOASTED COCONUT RECIPE | ALLRECIPES

This lemon-coconut cake is super moist and yummy. It is delicious with any type of fresh berry such as blueberries, raspberries, or strawberries.
From allrecipes.com
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 436.7 calories per serving

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

See details

10 BEST TOASTED COCONUT DESSERTS RECIPES | YUMMLY

From yummly.com

See details

HOW TO TOAST COCONUT | ALLRECIPES

From allrecipes.com

See details

TOASTED COCONUT MARSHMALLOWS RECIPE | INA GARTEN | FOOD ...

Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut.
From foodnetwork.com

See details

TOASTED-COCONUT COOKIES RECIPE | EPICURIOUS

Aug 20, 2004 · Step 4. Arrange teaspoons of dough about 1‚ inches apart on ungreased baking sheets and bake in batches in middle of oven until golden, 8 to 10 minutes. Cool cookies on sheets 1 minute and with ...
From epicurious.com

See details

3-INGREDIENT TOASTED COCONUT COOKIES ~ SIMPLE SWEET RECIPES

Oct 28, 2018 · Preheat oven to 325 F. Line a large baking sheet with parchment paper. Combine all ingredients in a bowl, stirring well. Grease a tablespoon or cookie scoop. Using the teaspoon or cookie scoop, measure out balls of the coconut mixture, roll into balls with lightly oiled hands and arrange onto the prepared baking sheet.
From simplesweetrecipes.com

See details

TOASTED COCONUT PIE – P. ALLEN SMITH

Mar 23, 2016 · Instructions. Place pastry shell in a 9 inch pie plate and flute edge as desired. Combine remaining ingredients and pour into pastry shell. Bake for 40-45 min at 350. Allow to cool before slicing. Print.
From pallensmith.com

See details

OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com

See details

TOASTED COCONUT BISCOTTI - LORD BYRON'S KITCHEN

Nov 06, 2020 · Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a mixing bowl, beat together the butter, sugar, salt, coconut extract, and baking powder until well combined and creamy. Next, add the eggs and beat them into the batter until well mixed.
From lordbyronskitchen.com

See details

HOW TO MAKE TOASTED COCONUT CHIPS - AIP & PALEO RECIPES ...

Sep 14, 2015 · Other Ways to Use Toasted Coconut Chips. One of my FAVORITE ways to eat toasted coconut chips is to just add a little sea salt, and then combine them with some dried kiwi, dried mango, and macadamia nuts to make a tropical trail mix. (The trail mix is Paleo, Whole30, and if you remove the nuts, AIP-friendly)
From thrivingonpaleo.com

See details

KULA TOASTED COCONUT RUM RECIPES - ALL INFORMATION ABOUT ...

Discover detailed information for Kula Toasted Coconut Rum Recipes available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Kula Toasted Coconut Rum Recipes .
From therecipes.info

See details