TOASTED BREAD RECIPES RECIPES

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TOASTED GARLIC BREAD | ALLRECIPES



Toasted Garlic Bread | Allrecipes image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 7

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 22.5 mg, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.3 g, SodiumContent 376.2 mg, SugarContent 0.5 g

TOASTED GARLIC-BUTTER-AND-HERB BREAD RECIPE | MARTHA STEWART



Toasted Garlic-Butter-and-Herb Bread Recipe | Martha Stewart image

These quick herby toasts are a must make. They're just what you need to soak up broth in a dish like  Saffron-and-Orange-Scented Seafood Stew. Be sure not to skimp on the stick of butter, or the garlic.

Provided by Greg Lofts

Categories     Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 8

1 stick unsalted butter, softened
3 cloves garlic, minced (1 tablespoon)
1/4 cup finely chopped fresh parsley leaves
1/4 cup finely chopped fresh basil leaves
1/2 teaspoon dried oregano
Pinch of red-pepper flakes (optional)
Kosher salt and freshly ground pepper
4 mini baguettes, hoagies, or ciabatta rolls, split; or 1 large baguette or ciabatta, sliced on the bias into 1-inch-thick pieces

Steps:

  • Preheat broiler, with rack 6 to 8 inches below element. In a bowl, stir together butter, garlic, herbs, and red pepper flakes; season with salt and pepper. Broil bread on a rimmed baking sheet lined with a wire rack, split side up, until lightly toasted, 2 to 3 minutes.
  • Divide butter mixture among toasts, spreading evenly to edges. Broil until crisp and golden brown in places and butter is sizzling, 3 to 5 minutes. Serve warm.

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