TINY POTATO RECIPE RECIPES
TINY POTATOES WITH SOUR CREAM AND ONIONS RECIPE | BON APPÉTIT
These extra creamy (and extra cute) tiny potatoes are reminiscent of sour cream-slathered potato pierogi, which is a very good thing.
Provided by Kendra Vaculin
Yield 4–6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place potatoes on a rimmed baking sheet. Drizzle 2 Tbsp. oil over, sprinkle with garlic powder, sumac, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and season with pepper. Toss to coat, then arrange potatoes in an even layer. Roast until nearly tender and beginning to brown in spots, 18–22 minutes.
- Meanwhile, place onions in a medium bowl. Drizzle a little oil over and season with salt and pepper; toss to coat.
- Carefully remove potatoes from oven and shake baking sheet to turn potatoes and scoot to one side. Arrange onions in a single layer in empty space on baking sheet; reserve bowl. Return baking sheet to oven and roast potatoes and onions until potatoes are browned and fork-tender and onions are charred around the edges, 13–17 minutes. Let cool slightly.
- Scoop sour cream into reserved bowl; season with salt and pepper. Spread sour cream onto a platter or into a large shallow bowl and top with potatoes and onions. Scatters herbs over and sprinkle generously with pepper.
ROASTED BABY POTATOES | ALLRECIPES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Roasted Potato Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g
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ROASTED BABY POTATOES WITH ROSEMARY - SKINNYTASTE
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
From skinnytaste.com
Reviews 4.7
Category Side Dish
Cuisine American
Calories 102.6 kcal per serving
From skinnytaste.com
Reviews 4.7
Category Side Dish
Cuisine American
Calories 102.6 kcal per serving
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Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn’t matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 242 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 242 per serving
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