SMASHED RED POTATOES RECIPES RECIPES
SMASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
PARMESAN SMASHED POTATOES RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.
- In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.
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PAPRIKA SMASHED POTATOES - SKINNYTASTE
These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 135 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Side Dish
Cuisine American
Calories 135 kcal per serving
- Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.
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CRISPY SMASHED POTATOES | RECIPES | WW USA
Recruit your family to help you cook dinner. Kids will love smashing the potatoes on the pan.
From weightwatchers.com
Total Time 50 minutes
Calories 51 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Calories 51 kcal per serving
- Serving size: 4 potatoes
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GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE ... - DELISH
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Try bacon and cheddar, ranch seasoning, or BRIE. Here are some answers to help guide you in the right direction.
From delish.com
Reviews 4.8
Total Time 55 minutes
Category side dish
Calories 229 calories per serving
From delish.com
Reviews 4.8
Total Time 55 minutes
Category side dish
Calories 229 calories per serving
- Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. Using bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties. Season with salt and pepper, then sprinkle with Parmesan. Bake until bottoms of potatoes are beginning to crisp and Parmesan is golden, about 25 minutes.
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PIRI-PIRI CHICKEN WITH SMASHED SWEET POTATOES & BROCCOLI ...
Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Calories 662 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Main course, Supper
Calories 662 calories per serving
- Remove the chicken, onions and broccoli from the tin. Roughly mash the potatoes using a fork, making sure you incorporate all the chicken juices and spices from the pan. Spread the mash over the base of the tin, then top with the broccoli, chicken and onions and serve from the tin in the middle of the table.
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CRISPY SMASHED HERBED POTATOES RECIPE: HOW TO MAKE IT
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Calories 292 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Calories 292 calories per serving
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
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RESTAURANT-STYLE SMASHED POTATOES - RECIPES, COUNTRY LI…
Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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RESTAURANT-STYLE SMASHED POTATOES - RECIPES, COUNTRY LIFE ...
Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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BACON-AND-CHEESE SMASHED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category side-dish
Reviews 5
Total Time 50 minutes
Category side-dish
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add the butter, then gradually mash in the sour cream with a potato masher. Stir in the bacon and chives, reserving 1 tablespoon of each. Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
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Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!
From pillsbury.com
Reviews 4
Total Time 4 hours 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
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- With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
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CRISPY GREEK LEMON SMASHED POTATOES - CAFE DELITES
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