PIONEER WOMAN CARAMEL ICING RECIPES

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CHOCOLATE CHIP SCONES RECIPE | REE DRUMMOND - FOOD NETWORK



Chocolate Chip Scones Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 25 minutes

Yield 8 scones

Number Of Ingredients 12

2 1/2 cups baking mix, such as Bisquick, plus more for dusting
1/4 cup brown sugar 
4 tablespoons salted butter, diced and chilled 
2 large eggs, beaten 
1/4 cup buttermilk 
Splash vanilla extract
1 1/2 cups chocolate chips 
1/2 cup milk
Splash vanilla extract
3 cups sifted powdered sugar 
Pinch kosher salt 
1/4 cup mini chocolate chips 

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  • Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
  • Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
  • For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
  • Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.

CHOCOLATE CHIP SCONES RECIPE | REE DRUMMOND - FOOD NETWORK



Chocolate Chip Scones Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 25 minutes

Yield 8 scones

Number Of Ingredients 12

2 1/2 cups baking mix, such as Bisquick, plus more for dusting
1/4 cup brown sugar 
4 tablespoons salted butter, diced and chilled 
2 large eggs, beaten 
1/4 cup buttermilk 
Splash vanilla extract
1 1/2 cups chocolate chips 
1/2 cup milk
Splash vanilla extract
3 cups sifted powdered sugar 
Pinch kosher salt 
1/4 cup mini chocolate chips 

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  • Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
  • Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
  • For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
  • Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.

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