CARAMELIZED CORN RECIPES
CARAMELIZED CORN RECIPE - FOOD.COM
Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, melt the butter.
- When butter is foamy add the corn stirring to coat with the butter.
- Cook stirring frequently for 1 minute.
- Add sugar or honey and cook for 2 minutes more.
- Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
- Add salt and pepper.
- Cook corn until most all of the cream has absorbed about 5 minutes more.
- Remove add serve hot.
Nutrition Facts : Calories 193.6, FatContent 11.9, SaturatedFatContent 7.2, CholesterolContent 33.9, SodiumContent 170.6, CarbohydrateContent 22.5, FiberContent 1.9, SugarContent 6.3, ProteinContent 2.6
CARAMELIZED CORN SAUTÉ RECIPE | MYRECIPES
It's hard to make fresh sweet corn taste better, but a splash of half-and-half does it by adding a nutty flavor. Milk would curdle here, but cream won't. Make sure to get all the pulp and milky juice when you cut the corn from the cob.
Provided by Jill Melton
Yield 6 servings (serving size: about 3/4 cup)
Number Of Ingredients 7
Steps:
- Heat butter in a large nonstick skillet over medium-high heat. Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.
Nutrition Facts : Calories 170 calories, CarbohydrateContent 31.5 g, CholesterolContent 9 mg, FatContent 4.8 g, FiberContent 5.3 g, ProteinContent 5.8 g, SaturatedFatContent 2.1 g, SodiumContent 235 mg
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