PULLED PORK RECIPE - BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
Nutrition Facts : Calories 383 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.8 milligram of sodium
PULLED PORK RECIPE - BBC GOOD FOOD
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry – if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating.
Nutrition Facts : Calories 383 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 38 grams protein, SodiumContent 0.8 milligram of sodium
More about "pulled pork meat recipes"
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
PULLED PORK - KITCHEN DREAMING
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine BBQ
Calories 90 kcal per serving
- When the meat finishes cooking, remove it from the oven and tent with foil for 15-20 minutes to allow it to rest and the juices redistribute before slicing or pulling the pork butt.
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
ROOT BEER PULLED PORK SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.3
Total Time 08 hours 50 minutes
Category Dinner, Lunch
Calories 453 calories per serving
- Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.
PULLED PORK - KITCHEN DREAMING
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine BBQ
Calories 90 kcal per serving
- When the meat finishes cooking, remove it from the oven and tent with foil for 15-20 minutes to allow it to rest and the juices redistribute before slicing or pulling the pork butt.
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
28 PULLED PORK RECIPES - DINNER IDEAS FOR PULLED PORK ...
From southernliving.com
THE BEST 19 PULLED PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
From allrecipes.com
HOW TO SELECT MEAT FOR THE PERFECT PULLED PORK RECIPE
From thespruceeats.com
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
From masonfit.com
PULLED PORK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
From lilgrill.com
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
THE BEST NINJA FOODI BBQ PULLED PORK - KINDA HEALTHY RECIPES
From masonfit.com
PULLED PORK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST LEFTOVER PULLED PORK RECIPES (WITH PICTURES)
From lilgrill.com
15 LEFTOVER PULLED PORK RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
PULLED PORK - AKA PORK BUTT OR PORK SHOULDER – MEAT CHURCH
From meatchurch.com
DR. PEPPER PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
IRRESISTIBLE PRESSURE COOKER PULLED PORK | TESTED BY AMY ...
From pressurecookrecipes.com
COCA COLA PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
PULLED PORK - AKA PORK BUTT OR PORK SHOULDER – MEAT CHURCH
From meatchurch.com
DR. PEPPER PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
IRRESISTIBLE PRESSURE COOKER PULLED PORK | TESTED BY AMY ...
From pressurecookrecipes.com
COCA COLA PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
From platingpixels.com
NORTH CAROLINA PULLED-PORK BARBECUE SANDWICHES RECIPE ...
From epicurious.com