SPINACH ROLLS WITH CREAM CHEESE RECIPES

Name: Creamy Spinach Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) package low-fat cream cheese, softened; 1/2 cup sour cream; 1/2 cup sun-dried tomato packed in oil, drained, chopped; 3 tablespoons shallots, minced (approx. 1/2 of large shallot); 1/4 teaspoon garlic powder; 2 tablespoons parmesan cheese, grated; 4 tablespoons asiago cheese, shredded; 1 (7 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen spinach, thawed, drained, pressed dry; 2 (8 ounce) packages crescent roll dough (16 rolls)

CREAMY SPINACH ROLLS RECIPE - FOOD.COM

Creamy Spinach Rolls Recipe - Food.com image

Make and share this Creamy Spinach Rolls recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
1/2 cup sour cream
1/2 cup sun-dried tomato packed in oil, drained, chopped
3 tablespoons shallots, minced (approx. 1/2 of large shallot)
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese, grated
4 tablespoons asiago cheese, shredded
1 (7 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen spinach, thawed, drained, pressed dry
2 (8 ounce) packages crescent roll dough (16 rolls)

Steps:

Preheat oven to 375.
Lightly coat baking sheet(s) with cooking spray.
Mix all ingredients together by hand in large mixing bowl.
Open crescent roll packages and separate into triangles.
Cut each triangle in half.
Spread 1 tablespoon of the cream cheese mixture onto each triangle. Roll up and place on baking sheet. Repeat for rest of crescent roll dough. (Makes 32 "mini" rolls).
Bake for 12-15 minutes or until the crescents are golden brown.
Enjoy!

Nutrition Facts : Calories 214.4, FatContent 9.7, SaturatedFatContent 4.4, CholesterolContent 38.7, SodiumContent 299.3, CarbohydrateContent 25.3, FiberContent 3.9, SugarContent 2.9, ProteinContent 7.6

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS RECIPE - FOOD.COM

Cream Cheese Spinach Stuffed Chicken Rolls Recipe - Food.com image

Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

Steps:

Heat oven to 375 degrees.
Flatten the chicken breast to about 1/4-inch thickness.
In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
Mix together the melted butter with garlic powder; set aside.
Spoon equal amounts of mixture across the narrow end of each breast.
Roll up jelly-roll style, and secure with toothpicks.
Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
Place into a buttered baking dish, seam-side down.
Drizzle with butter/garlic mixture.
Bake for about 30 minutes.

Nutrition Facts : Calories 486.5, FatContent 34, SaturatedFatContent 17.3, CholesterolContent 216.7, SodiumContent 422.8, CarbohydrateContent 7.7, FiberContent 0.4, SugarContent 1.8, ProteinContent 36.4

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