TIFFANY SERVING PLATTER RECIPES
GRAZING PLATTER RECIPES | BBC GOOD FOOD
Keep your household happy with these easy sharing bites and grazing platter recipe ideas. Put together a simple feast with tear and share breads, dips and canapés.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
ORANGE-CHIPOTLE SHRIMP RECIPE | TIFFANI THIESSEN | COOKING ...
Provided by Tiffani Thiessen
Categories main-dish
Total Time 1 hours 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.
- Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.
- Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.
- Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.
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Total Time 45 minutes
Category Desserts
Cuisine North America, Southern
Calories 417 calories per serving
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