HOMEMADE FISH FILLET SANDWICH RECIPES
THE ULTIMATE FISH FILLET SANDWICH RECIPE - FOOD.COM
This recipe was inspired to me by Tyler Florence from the Food Network show. I wanted to share the recipe here but with a few changes that suits our families taste. Only changes that I made was replacing the tarter cream sauce he made, which was made up of mayonnaise,lemon juice, fresh parsley, basil,and chives, black pepper and olive oil and replacing it with my recipe for Recipe #114732 and replacing romaine lettuce for the arugula he used on the sandwich.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350'.
- Place a baking sheet in oven and let heat up for a good 20-25 minutes while.
- (this is to help keep the fish crispy on bottom of the fish fillet) while preparing the fillets.
- Set up a breading station with 3 separate deep bowls or containers.
- Add flour, kosher salt and black pepper to one containter and set aside.
- In the 2nd containter, add egg and milk , whipped up together and adding a touch of salt and black pepper , and set aside.
- In the 3rd containter add Panko breadcrumbs with more salt and black pepper.
- Cut halibut tail into 2 pieces.
- Dip each halibut fillet into the flour mixture first than into the egg mixture, and than into the panko breading.
- Set each fillet onto a cutting board or a plate to let rest 5 minutes.
- (this is to let the breading mixture settle on the fish fillet).
- Bring out baking sheet from oven and sprinkle some olive oil over the pan.
- Place halibut fillets on hot baking sheet ( it should sizzle when placing on sleet).
- Bake 30 minutes or until a golden brown.
- Split open the french bread and spread butter over each slice of french bread.
- Toast bread in oven until a light golden brown.
- Add tarter sauce to each toasted side of bread.
- Add the fish fillet to one side of bread.
- Add avocado, tomato and romaine lettuce on top of fish.
- Top with other side of bread and serve.
Nutrition Facts : Calories 1455.6, FatContent 33.5, SaturatedFatContent 8.2, CholesterolContent 122.8, SodiumContent 2080.3, CarbohydrateContent 240.6, FiberContent 19.6, SugarContent 8.2, ProteinContent 46.9
FISH FILLET SANDWICHES RECIPE - PILLSBURY.COM
Looking for a no-mess seafood dinner? Then check out this delicious sandwich layered with fish fillet - ready in 25 minutes!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Prepare fish fillets as directed on package.
- Meanwhile, in small bowl, combine mayonnaise and relish; mix well. Spread cut sides of buns with mayonnaise mixture. Place 2 fish fillets on bottom of each bun; top with cheese and cover with top of bun.
Nutrition Facts : Calories 370 , CarbohydrateContent 51 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 1480 mg, SugarContent 12 g
More about "homemade fish fillet sandwich recipes"
COPYCAT MCDONALD'S FISH FILET SANDWICH RECIPE - RECIPES.NET
No more waiting for limited stocks of McDonald's famous fish filet sandwiich because you can now make them at home. Try out our fish filet sandwich recipe.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 452.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 452.00kcal per serving
- Serve with roughly 3 ounces of fries per serving.
See details
CRISPY FISH SANDWICH RECIPE RECIPE | EPICURIOUS
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
From epicurious.com
Reviews 3.9
Total Time 30 minutes
From epicurious.com
Reviews 3.9
Total Time 30 minutes
- Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
See details
COPYCAT MCDONALD'S FILET-O-FISH SANDWICH RECIPE BY TODD WILBUR
The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948.
Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur.
Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 380 calories per serving
See details
FISH FILLET SANDWICHES RECIPE - PILLSBURY.COM
Looking for a no-mess seafood dinner? Then check out this delicious sandwich layered with fish fillet - ready in 25 minutes!
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
From pillsbury.com
Reviews 5
Total Time 25 minutes
Calories 370 per serving
- Meanwhile, in small bowl, combine mayonnaise and relish; mix well. Spread cut sides of buns with mayonnaise mixture. Place 2 fish fillets on bottom of each bun; top with cheese and cover with top of bun.
See details
CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
- Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
See details
COPY CAT MCDONALD'S TARTAR SAUCE & FILET 'O FISH SANDWICH ...
Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine American
Calories 761 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 1 hours 25 minutes
Cuisine American
Calories 761 calories per serving
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
See details
COPYCAT FILET-O-FISH RECIPE | MYRECIPES
Fry the fish at a lower-than-usual temperature to keep that trademark golden glow.
From myrecipes.com
Reviews 5
Total Time 15 minutes
From myrecipes.com
Reviews 5
Total Time 15 minutes
- Heat 1-inch of oil in a medium skillet over medium-high until oil reaches 300°F. Fry fish until lightly browned, about 2 minutes per side. Transfer to a plate lined with paper towels, and sprinkle with salt. To serve, place 1/2 of a cheese slice on bottom on each bun, and top with a piece of fish. Spread 1 tablespoon of tartar sauce on each piece of fish; cover with top bun.
See details
EASY BREADED FISH FILLETS RECIPE - BETTYCROCKER.COM
Looking for a seafood dinner? Then check out this easy fish fillet meal that's ready in just 25 minutes.
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 0 minutes
Calories 175 per serving
- Bake at 350°F. for 10 to 15 minutes or until fish flakes easily with fork.
See details
FISH FILLET SANDWICH WITH HOMEMADE TARTAR SAUCE ? REAL ...
Mar 28, 2014 · Ingredients. 2 tilapia fillets cut in half to become bun sized. 2 eggs beaten. 1/2 cup all-purpose flour. 1/2 cup bread crumbs. 1 tsp salt. 1/2 tsp pepper. 1 tsp garlic powder. cooking spray. 4 hamburger buns. 4 slices of american cheese or your favorite.
From realhousemoms.com
From realhousemoms.com
See details
HOW TO MAKE A BETTER HOMEMADE FRIED FISH SANDWICH - FOOD ...
Oct 13, 2016 · While oil is getting hot, dredge the fish fillets in flour, egg wash, breadcrumbs, egg wash, bread crumbs. Let fish sit for 10 minutes to let the breading set and help it adhere. Once oil is hot, cook fillets 2-3 at a time (depending on how much space you have; don't overcrowd) for about 4-5 minutes, flipping at least once in the middle, and once again at the end before removing.
From foodrepublic.com
From foodrepublic.com
See details
RECIPE: BAKED FISH FILLET SANDWICHES | KITCHN
May 01, 2019 · Place on the baking sheet. Bake until the fish is golden-brown and flaky, 12 to 14 minutes, depending on the thickness of the fish. Remove the pan from the oven. Lightly toast the rolls cut-side up directly on the oven rack, about 3 minutes. Spread the tartar sauce on the cut sides of both the tops and bottoms of the rolls.
From thekitchn.com
From thekitchn.com
See details
10 BEST COD FISH SANDWICH RECIPES | YUMMLY
Sub Style Tuna Fish Sandwich#FishFriday Sneha's Recipe tuna fish, black pepper, olives, French loaf, sauce, cucumber and 3 more {Copycat} Mcdonalds Filet-O-Fish Sandwich Catz In The Kitchen
From yummly.com
From yummly.com
See details
CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
Oct 05, 2020 · Fish Sandwiches Recipe. A fish sandwich is technically any kind of sandwich made with fish, and while there are endless types of fish sandwiches -- from tuna salad sandwiches to salmon burgers and frozen, store-bought fish patties -- this recipe yields a classic crispy cod sandwich.The fish fillet is battered in a simple cornmeal breading and deep fried until golden brown and crispy.
From theseasonedmom.com
From theseasonedmom.com
See details
COD SANDWICH RECIPE | ROBERT IRVINE | FOOD NETWORK
For the sandwiches: Heat a nonstick pan over medium-high heat until warmed. During heating, with the softened butter, spread 1 tablespoon evenly on the top and bottom of 1 bun, and then toast in ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE (AND IMPROVE) MCDONALD'S FILET-O-FISH AT HOME
Feb 11, 2021 · Method: Dust the fish with salt and pepper, put it in a bowl with the milk, seal, and refrigerate for about an hour. Prepare the tartar sauce by adding all ingredients into a small bowl and ...
From uproxx.com
From uproxx.com
See details
TOFU 'FISH' FILLET SANDWICHES RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a bowl, toss bread crumbs together with kelp powder, garlic powder, paprika, onion powder, and salt. Dip tofu slices into olive oil, then bread crumb mixture, patting lightly to coat well. Step 3.
From allrecipes.com
From allrecipes.com
See details
FISH FILLET SANDWICH - MUNCHKIN TIME
Mar 07, 2021 · Step 1: Bake the fish fillet according to the package directions. As it bakes, toast the buns and make the sandwich spread. Step 2: Mix all of the spread ingredients together in a bowl and set aside until it’s time to assemble the sandwiches. Step 3: Assemble the fish sandwiches by adding a layer of spread over the buns, add 2 fillets per ...
From munchkintime.com
From munchkintime.com
See details
EASY FISH SANDWICH RECIPE – GORTON’S SEAFOOD
1. Prepare Gorton’s Crunchy Golden Fillets according to package instructions. 2. In the meantime, combine remaining ingredients, spread mixture on buns and broil until golden brown.
From gortons.com
From gortons.com
See details
HEALTHIER FRIED FISH SANDWICH {30 MINUTES} | FOODIECRUSH.COM
In a medium bowl, combine the mayonnaise, sweet relish, onion, lemon juice, kosher salt and pepper. Refrigerate for at least 30 minutes for flavors to combine. Cut the fish fillets into 3-4 ounce pieces. Squeeze the lemon juice over the fish fillets. Combine the buttermilk, salt and pepper in a shallow bowl.
From foodiecrush.com
From foodiecrush.com
See details
