3 MEAT BREAKFAST PIZZA RECIPE - FOOD.COM
We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In saucepan add water and milk.
- Whisk in gravy mix, and bring to a boil.
- Simmer 2-3 minutes, stirring constantly til thick.
- Cool slightly.
- In large skillet, melt margarine.
- Beat eggs with milk and add to skillet.
- Scramble eggs in skillet until set and in small chunks.
- Place crust on pizza stone or cookie sheet.
- Spread gravy evenly over the top.
- Sprinkle meats over gravy.
- Sprinkle eggs over meats.
- Salt and pepper to taste.
- Sprinkle cheese over eggs evenly.
- Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
- Cool slightly and cut into wedges.
Nutrition Facts : Calories 516.9, FatContent 39.8, SaturatedFatContent 16.2, CholesterolContent 343.4, SodiumContent 1279.9, CarbohydrateContent 3.9, FiberContent 0, SugarContent 0.4, ProteinContent 34
3-MEAT PIZZA CASSEROLE - BIGOVEN.COM
"3-Meat Pizza Casserole"
Total Time 1 hours
Prep Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- "1. Cook pasta in boiling water until al dent é. 2. Cook sausage, garlic powder and oregano with onions until the juices run clear. 3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. 4. Layer ingredients in the order listed below. 5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. 6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham. 7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni). 8. Bake at 375°F for 40 minutes. 9. Let sit for 5 minutes before serving."
Nutrition Facts : Calories 2290 calories, FatContent 130.122307692284 g, CarbohydrateContent 148.667172642824 g, CholesterolContent 386.843195251769 mg, FiberContent 22.4849098240006 g, ProteinContent 126.652034486979 g, SaturatedFatContent 50.9147582123121 g, ServingSize 1 1 Serving (1015g), SodiumContent 6334.81340243068 mg, SugarContent 126.182262818823 g, TransFatContent 15.5887993448536 g
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