FISH CRACKERS RECIPE RECIPES
SEASONED FISH CRACKERS RECIPE: HOW TO MAKE IT
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! —Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Snacks
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts : Calories 117 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOMEMADE GOLDFISH CRACKERS RECIPE - FOOD.COM
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, FatContent 12.3, SaturatedFatContent 7.7, CholesterolContent 36.1, SodiumContent 258.3, CarbohydrateContent 9.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 7
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Keropok, made from fish paste, is enjoyed in Malaysia as an afternoon snack or as a light side dish at rice meals. For a savoury deep fried snack, this is a winner!
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