THREE BITES IN A TRIANGLE RECIPES
44 EASY 3-INGREDIENT RECIPES - TASTY
Featuring 3 Ingredient Peanut Butter Cookies, 3-ingredient Easy Creme Brulee, 3-ingredient Peanut Butter Cereal Bites, Chocolate Hazelnut Mug Cakes, Mini Apple Crisp Skillets , Cookies And Cream Mousse , Whiskey Peach, Tequila Raspberry, Vodka Blackberry, Rum Orange, 3-Ingredient Chili-glazed Salmon, Cheesy Garlic Broccoli, 3-ingredient Teriyaki Chicken, Butter Parmesan Corn, 3-ingredient Mac & Cheese, Honey-Roasted Carrots, 3-Ingredient Banana Oat Smoothie, 3-ingredient Pancakes, 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins, 3-ingredient Breakfast Cookies, 3-ingredient Chocolate Avocado Smoothie, Cloud Bread, Chocolate Liquid Nitrogen Ice Cream, Vanilla Liquid Nitrogen Ice Cream, Strawberry Liquid Nitrogen Ice Cream, Banana Liquid Nitrogen Ice Cream, Cookies ‘n’ Cream 3-ingredient Fudge, Peanut Butter Chocolate 3-ingredient Fudge, Dulce De Leche Swirl 3-ingredient Fudge, Chocolate Walnut 3-ingredient Fudge, 3-Ingredient Hazelnut Brownies, 3-Ingredient Cookies ‘n’ Cream Ice Cream, 3-Ingredient Chocolate And Peanut Butter Fudge, 3-ingredient Chocolate-Strawberry Braid, 3-ingredient Chocolate Cereal Treats, 3-ingredient Peanut Butter Cups, 3-ingredient Cookies & Ice Cream Pie, 3-ingredient Strawberry Icebox Cake, Pigs In A Blanket, BBQ Chicken Tenders, Egg Roll Mozzarella Sticks, Jalapeño Poppers, 3-ingredient Cookie Butter Cakes and Caramel Banana Crepes
Provided by Teddy Villa
CAPPUCCINO TRIANGLES RECIPE - GOOD HOUSEKEEPING
Sweet and sophisticated, these little bites are covered with a coffee- and cinnamon-spiked glaze.
Provided by GOODHOUSEKEEPING.COM
Categories baby shower bridal shower Christmas dinner party feed a crowd New Year's Eve picnic Thanksgiving Valentine's Day baking dessert
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan. Line pan with foil; grease foil. Prepare cookie bar: In heavy 2-quart saucepan, melt butter with espresso-coffee powder over low heat. Remove saucepan from heat. With wire whisk, beat in sugar, vanilla, and eggs until mixed. With spoon, stir in flour, baking powder, salt, and cinnamon just until blended. Spread dough evenly in pan. Bake 25 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely in pan on wire rack. When cookie bar is cool, invert onto another wire rack; remove foil. Immediately invert again, onto cutting board, so top side faces up. Prepare glaze: In small bowl, with wire whisk or fork, stir milk or water with vanilla and espresso-coffee powder until powder is dissolved. Stir in confectioners’ sugar and cinnamon until blended. With small metal spatula, spread glaze evenly over cookie bar. While glaze is still wet, cut cookie bar lengthwise into 4 strips, then cut each strip crosswise into 6 rectangles. Cut each rectangle diagonally in half into 2 triangles. Garnish each triangle with an espresso bean. Let triangles stand 30 minutes to allow glaze to dry. Store triangles in tightly covered container, with waxed paper between layers, up to 2 weeks.
Nutrition Facts : Calories 60 calories
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44 EASY 3-INGREDIENT RECIPES - TASTY
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