EDNA MAE’S SOUR CREAM PANCAKES - RECIPES, COUNTRY LIFE ...
Steps:
- In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.
TENDER SOUR CREAM PANCAKES RECIPE | LAND O’LAKES
Sour cream pancakes are light, fluffy and tender. Try one of the three variations for lots of fun.
Provided by Land O'Lakes
Categories Pancake Sour Cream Cream Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 10
Steps:
- Combine all ingredients in medium bowl. Beat until well mixed.
- Heat griddle to 350°F. or until drops of water sizzle.
- Pour 1/4 cup batter for each pancake onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until lightly browned.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
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