RECIPE SHREDDED CHICKEN ENCHILADAS RECIPES

Name: Homemade Chicken Cheese Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 enchiladas, 4 serving(s)
Ingredients: 2 cups chopped cooked chicken; 1 1/4 cups shredded monterey jack cheese; 1 cup shredded cheddar cheese; 2 (4 ounce) cans chopped green chilies; 8 flour tortillas; 2 tablespoons butter; 1/4 cup flour; 2 1/2 cups chicken broth; 1 teaspoon cumin; 1/4 teaspoon garlic powder

HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM

Homemade Chicken Cheese Enchiladas Recipe - Food.com image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
Bake for about 15 minutes in a 375°F oven.

Nutrition Facts : Calories 678.4, FatContent 36.3, SaturatedFatContent 19, CholesterolContent 128.9, SodiumContent 1321.8, CarbohydrateContent 43.7, FiberContent 3, SugarContent 4.9, ProteinContent 43.3

HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM

Homemade Chicken Cheese Enchiladas Recipe - Food.com image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
Bake for about 15 minutes in a 375°F oven.

More about "recipe shredded chicken enchiladas recipes"

HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 678.4 per serving

Bake for about 15 minutes in a 375°F oven.

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