THICK AND CREAMY POTATO BACON SOUP RECIPE RECIPES

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CREAMY POTATO LEEK SOUP II RECIPE | ALLRECIPES



Creamy Potato Leek Soup II Recipe | Allrecipes image

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Provided by ANABANANA

Categories     Potato Leek Soup

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
1 cup heavy cream

Steps:

  • In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
  • When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts : Calories 739.2 calories, CarbohydrateContent 58.2 g, CholesterolContent 109.1 mg, FatContent 49.5 g, FiberContent 7 g, ProteinContent 16.7 g, SaturatedFatContent 20.6 g, SodiumContent 1311.3 mg, SugarContent 4.7 g

CHEESY POTATO SOUP RECIPE | MYRECIPES



Cheesy Potato Soup Recipe | MyRecipes image

Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner. 

Provided by Vanessa Pruett

Total Time 30 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 10

1 tablespoon butter
1 cup chopped onion
2 ½ tablespoons all-purpose flour
3 cups chopped red potato (about 1 pound)
1 ¼ cups 1% low-fat milk
¾ cup fat-free, lower-sodium chicken broth
½ cup water
½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
⅛ teaspoon ground red pepper
2 tablespoons chopped green onions

Steps:

  • Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons chopped green onions.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 32.7 g, CholesterolContent 21 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 9.9 g, SaturatedFatContent 4.1 g, SodiumContent 250 mg

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