BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
Provided by Ree Drummond
Categories comfort food dinner main dish soup
Total Time 1 hours
Prep Time 35 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.
- Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds.
- Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
- Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
STUFFED PEPPER SOUP - SKINNYTASTE
Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!
Provided by Gina
Categories Soup
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Stove Top:
- Instant Pot:
Nutrition Facts : ServingSize 1 -1/2 cups soup 1/2 cup rice, Calories 285 kcal, CarbohydrateContent 37.5 g, ProteinContent 21.5 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 46.5 mg, SodiumContent 621 mg, FiberContent 4.5 g, SugarContent 6.5 g
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