THECHIVE BOX RECIPES
HOME-STYLE CHIVE BOX RECIPE - SIMPLE CHINESE FOOD
Home-style chive box
Provided by Sister Teng's Food
Total Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Add 1 teaspoon of table salt, 1 teaspoon of cooking oil to the flour, add boiling water and make a dough. Cover the dough with plastic wrap and let it stand for 20 minutes.
- Finely chop the leeks, finely chop the fungus, and put them in a glass bowl.
- Put oil in the pot, stir and fry the eggs into pieces, let cool, pour into the leeks, add edible oil, mix well, add salt, chicken essence, thirteen fragrant, and mix well.
- Wake up so that the dough is pulled into small balls, rolled into dough, wrapped in the adjusted filling, pinched the top to wrap the pattern.
- Brush the oil over medium, add it to the pan, and fry on low heat until both sides are golden and crispy.
RECIPE BOX, CHEESY CHIVE POTATO CROWNS | THE PAINTED APRON
Provided by the Painted Apron
Prep Time 10 minutes
Cook Time 35 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Toss ingredients together in a mixing bowl. Spoon into well greased mini muffin pans, pressing mixture down with fingers or the back of a spoon. Bake at 350 for 30 minutes and check potatoes. Continue to bake until golden and edges are crispy.
- Carefully remove from pan and serve warm
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Apr 24, 2019 · Cover the skillet with the lid and cook for about 3 to 4 minutes. Uncover the pan and flip the chive boxes over. Keep cooking and flipping the boxes until all the water has evaporated and there is a nice crust on both sides of the chive boxes. Transfer the cooked boxes to a serving plate.
From healthynibblesandbits.com
From healthynibblesandbits.com
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Aug 07, 2018 · Instructions Beat 5 eggs in a large bowl with 1 tablespoon Shaoxing wine, ½ teaspoon salt and 1 teaspoon sesame oil. Set aside. Place your wok over high heat. When it just begins to smoke, add 3 tablespoons vegetable oil to coat the surface of the... Heat another 2 tablespoons of vegetable oil in ...
From thewoksoflife.com
From thewoksoflife.com
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From anjelikuh.blogspot.com
From anjelikuh.blogspot.com
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From thechive.com
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From thechivery.com
From thechivery.com
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From redhousespice.com
From redhousespice.com
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From m.youtube.com
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From tasteofhome.com
From tasteofhome.com
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From thechivery.com
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From thechive.com
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From thespruceeats.com
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From pinterest.com
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From thechive.com
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From reddit.com
From reddit.com
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From thechive.com
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Grate the gouda on the large side of a box grater. Thinly slice the chives. Halve the lemon crosswise; squeeze the juice into a large bowl, straining out the seeds. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.
From blueapron.com
From blueapron.com
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From pinterest.com
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From amazon.com
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From pinterest.jp
From pinterest.jp
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