GRINDERS SANDWICHES RECIPES

Name: Italian Grinder Sandwiches
Prep time: 30 min
Yield: 16 sandwiches
Ingredients: 2 pounds lean ground beef; 2 pounds mild bulk Italian sausage; 1 cup water; 2 large (2 cups) onions, chopped; 2 medium (2 cups) green bell peppers, coarsely chopped; 2 (8-ounce) cans tomato sauce with Italian herbs; 2 (6-ounce) cans tomato paste with Italian herbs; 2 teaspoons finely chopped fresh garlic; 16 brat buns; 16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES

Italian Grinder Sandwiches Recipe | Land O’Lakes image

For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.

Provided by Land O'Lakes

Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 sandwiches

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
2 pounds mild bulk Italian sausage
1 cup water
2 large (2 cups) onions, chopped
2 medium (2 cups) green bell peppers, coarsely chopped
2 (8-ounce) cans tomato sauce with Italian herbs
2 (6-ounce) cans tomato paste with Italian herbs
2 teaspoons finely chopped fresh garlic
16 brat buns
16 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half

Steps:

Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
Spoon mixture into buns; top each with 2 pieces cheese.

Nutrition Facts : Calories 420 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 1080 milligrams, CarbohydrateContent 32 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 27 grams

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"Great hot sandwiches and you need both hands to eat them."

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 Hoagie Rolls
1 package Salami Sliced
1 package Ham Sliced
1 package Pepperoni Sliced
1 package Cheddar cheese shredded
1 package Mozzarella Cheese Shredded
1 Tomato Sliced (slices cut in half)
1 Green Pepper Sliced
1 jar Dill Pickles Sliced
2 Onions diced (preferably sweet white)
Olive Oil
1 salt and pepper to taste

Steps:

"Place open Hoagie rolls on baking sheet. Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses). Top with shredded cheeses. Bake at 500° until cheese is bubbly. Top with tomato, pickles, green peppers and onion. Drizzle olive oil lightly over onions. Add Salt and Pepper if desired. We pile on lots of diced onions! The more the better! Enjoy!"

Nutrition Facts : Calories 546 calories, FatContent 39.4177625 g, CarbohydrateContent 22.6399 g, CholesterolContent 91.695625 mg, FiberContent 2.56575006842613 g, ProteinContent 25.386525 g, SaturatedFatContent 17.7925525 g, ServingSize 1 1 Serving (241g), SodiumContent 1079.074125 mg, SugarContent 20.0741499315739 g, TransFatContent 3.64446500000001 g

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