THE FLAVOR GOD RECIPES

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PINEAPPLE BREAD RECIPE | ALLRECIPES



Pineapple Bread Recipe | Allrecipes image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 -9x5x3 inch loaf

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2?½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, CarbohydrateContent 41 g, CholesterolContent 51.3 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 5.5 g, SodiumContent 386.7 mg, SugarContent 20.1 g

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30 COMFORT FOOD RECIPES FOR THE BODY AND SOUL - INSANELY G…
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