THE BEST SALMON PATTIES RECIPES

SALMON PATTIES RECIPE - KITCHN

Salmon Patties Recipe - Kitchn image

Easy, gluten-free salmon patties made with canned salmon and flavored simply with dill, lemon, and Dijon.

Provided by Grace Elkus

Categories Main dish Lunch Dinner Egg dish

Total Time 1320S

Prep Time 600S

Cook Time 720S

Yield 4

Number Of Ingredients 12

Ingredients

4 (6-ounce) cans wild salmon (such as Wild Planet Wild Sockeye Salmon), drained
1 medium shallot, finely chopped
1 clove garlic, minced
2 tablespoons mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 large egg, lightly beaten
1 tablespoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided

Steps:

Flake the salmon. Place the salmon in a large bowl and flake into smaller pieces with a fork.
Add remaining patty ingredients. Add the shallot, garlic, mayonnaise, dill, mustard, egg, lemon zest, lemon juice, salt, and pepper and stir with the fork until well-combined. Cover the bowl with plastic wrap and refrigerate for 10 minutes.
Shape the patties. Remove mixture from refrigerator, shape into 8 (1/3 cup) patties about 3-inches in diameter, and place on a baking sheet. Return to refrigerator for 10 minutes.
Cook the patties. Heat 1 tablespoon of the oil in a 12-inch cast iron or nonstick skillet over medium-high heat until shimmering. Swirl so that it coats the bottom of the pan. Using a wide, flat spatula, gently transfer 4 of the patties into the hot oil and cook, flipping once, until golden-brown and crisp, about 3 minutes per side. Repeat with the remaining tablespoon of oil and salmon patties. Serve warm.

Nutrition Facts : SaturatedFatContent 4.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.0 g, SugarContent 1.5 g, ServingSize Serves 4, ProteinContent 39.0 g, FatContent 23.8 g, Calories 393 cal, SodiumContent 417.9 mg, FiberContent 0.9 g, CholesterolContent 0 mg

SALMON PATTIES RECIPE - KITCHN

Salmon Patties Recipe - Kitchn image

Easy, gluten-free salmon patties made with canned salmon and flavored simply with dill, lemon, and Dijon.

Provided by Grace Elkus

Categories Main dish Lunch Dinner Egg dish

Total Time 1320S

Prep Time 600S

Cook Time 720S

Yield 4

Number Of Ingredients 12

Ingredients

4 (6-ounce) cans wild salmon (such as Wild Planet Wild Sockeye Salmon), drained
1 medium shallot, finely chopped
1 clove garlic, minced
2 tablespoons mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 large egg, lightly beaten
1 tablespoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided

Steps:

Flake the salmon. Place the salmon in a large bowl and flake into smaller pieces with a fork.
Add remaining patty ingredients. Add the shallot, garlic, mayonnaise, dill, mustard, egg, lemon zest, lemon juice, salt, and pepper and stir with the fork until well-combined. Cover the bowl with plastic wrap and refrigerate for 10 minutes.
Shape the patties. Remove mixture from refrigerator, shape into 8 (1/3 cup) patties about 3-inches in diameter, and place on a baking sheet. Return to refrigerator for 10 minutes.
Cook the patties. Heat 1 tablespoon of the oil in a 12-inch cast iron or nonstick skillet over medium-high heat until shimmering. Swirl so that it coats the bottom of the pan. Using a wide, flat spatula, gently transfer 4 of the patties into the hot oil and cook, flipping once, until golden-brown and crisp, about 3 minutes per side. Repeat with the remaining tablespoon of oil and salmon patties. Serve warm.

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