THE BEST MILLIONAIRE SHORTBREAD RECIPE RECIPES

Name: Easy millionaire’s shortbread
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: Makes up to 24 squares
Ingredients: 250g plain flour; 75g caster sugar; 175g butter, softened; 100g butter or margarine; 100g light muscovado sugar; 397g can condensed milk; 200g plain or milk chocolate, broken into pieces

EASY MILLIONAIRE’S SHORTBREAD RECIPE - BBC GOOD FOOD

Easy millionaire’s shortbread recipe - BBC Good Food image

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

Provided by Member recipe by fetchgirl

Categories Afternoon tea, Dessert, Treat

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Makes up to 24 squares

Number Of Ingredients 7

Ingredients

250g plain flour
75g caster sugar
175g butter, softened
100g butter or margarine
100g light muscovado sugar
397g can condensed milk
200g plain or milk chocolate, broken into pieces

Steps:

Heat the oven to 180C/160C fan/gas 4. Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm.
To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
Knead the mixture together until it forms a dough, then press into the base of the prepared tin.
Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very lightly browned. Leave to cool in the tin.
To make the caramel, place 100g butter or margarine, 100g light muscovado sugar and the can of condensed milk in a pan and heat gently until the sugar has dissolved. Continually stir with a spatula to make sure no sugar sticks to the bottom of the pan. (This can leave brown specks in the caramel but won’t affect the flavour.)
Turn up the heat to medium high, stirring all the time, and bring to the boil, then lower the heat back to low and stirring continuously, for about 5-10 minutes or until the mixture has thickened slightly. Pour over the shortbread and leave to cool.
For the topping, melt 200g plain or milk chocolate slowly in a bowl over a pan of hot water. Pour over the cold caramel and leave to set. Cut into squares or bars with a hot knife.

Nutrition Facts : Calories 248 calories, FatContent 13 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium

SHORTBREAD RECIPES - BBC GOOD FOOD

Shortbread recipes - BBC Good Food image

Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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